Easy Homemade Pizza in Air Fryer

There’s nothing quite like a fresh, hot pizza with bubbling cheese and a perfectly crisp crust. But firing up a full-size oven isn’t always convenient—especially on busy nights or hot summer days. That’s where your air fryer comes to the rescue.

This easy homemade air fryer pizza recipe is fast, fun, and surprisingly delicious. Whether you’re using store-bought dough or making it from scratch, this method delivers crispy results in under 10 minutes. We’ll also share the best tools for the job, including why the Typhur Dome Air Fryer is a pizza-lover’s dream.

Why Make Pizza in an Air Fryer?

If you’ve never tried it before, air fryer pizza might sound too good to be true. But here’s why it’s quickly become a weeknight go-to:

Crispy crust: The circulating hot air mimics a mini convection oven.
Faster cooking: No need to preheat a big oven.
Smaller batches: Perfect for one or two people.
Customizable: Everyone can build their own mini pizza.

💡 Bonus: It’s a great cooking activity for kids and beginner-friendly too.

Ingredients You’ll Need

Making pizza in an air fryer requires minimal ingredients, and you can easily adjust them based on your preferences. Here’s what you’ll need:

Pizza Dough – Store-bought or homemade (about 1 cup per pizza).
Pizza Sauce – Classic marinara, creamy Alfredo, or even pesto for a twist.
Cheese – Mozzarella is ideal, but provolone, cheddar, or vegan cheese work too.
Toppings – Pepperoni, mushrooms, onions, bell peppers, olives, or any favorites.
Olive Oil – For brushing the crust to enhance crispiness.
Seasonings – Dried oregano, garlic powder, red pepper flakes, or fresh basil.

Pro Tip: For a crispier crust, use less sauce and cheese to prevent sogginess.

Step-by-Step: How to Make Pizza in an Air Fryer

Step 1: Preparing the Dough

A good crust is the foundation of a great pizza. Here’s how to get it right:

If using refrigerated dough, let it rest at room temperature for about 10 minutes to make it easier to handle.
Roll the dough into a circle (approximately 6-7 inches in diameter) so that it fits comfortably in the air fryer basket.
Use a fork to prick the dough lightly. This prevents large air bubbles from forming.
Brush a thin layer of olive oil over the crust to help it brown nicely.

Note: If the dough is too sticky, dust your hands and work surface with a small amount of flour.

Step 2: Adding Sauce and Toppings

Now comes the fun part: customizing your pizza!

Spread 1-2 tablespoons of sauce evenly over the dough, leaving a small border for the crust.
Sprinkle a layer of shredded cheese first; this acts as a glue to hold toppings in place.
Add your favorite toppings, but don’t overload. Too many toppings can make the pizza cook unevenly.

Suggestion: If using vegetables like zucchini or mushrooms, lightly sauté them first to remove excess moisture.

Step 3: Cooking in the Air Fryer

This is where the magic happens.

Preheat your air fryer to 375°F (190°C) for 3 minutes for even cooking.
Place the pizza in the basket, either on parchment paper or a lightly greased tray.
Cook for 6-8 minutes, checking at the halfway mark to ensure it’s browning evenly.
If the cheese isn’t fully melted, cook for an additional 1-2 minutes.

Tip: For extra crispiness, lightly spray the edges with oil before cooking.

Step 4: Serving Your Pizza

Once your pizza is golden and bubbly, it’s time to enjoy it!

Let it cool for a minute before slicing to avoid burning yourself.
Garnish with fresh herbs, such as basil, or a sprinkle of Parmesan for added flavor.
Serve immediately while the cheese is still gooey and delicious.

Best Air Fryer for Homemade Pizza: Typhur Dome Air Fryer

If you plan on making pizza regularly, not all air fryers are created equal. Basket-style models often limit your pizza size or unevenly cook the toppings.

Why the Typhur Dome Stands Out:

Full 12-inch pizza capacity: Great for sharing or full meals.
360° top + bottom heating: Ensures evenly cooked crust and cheese.
Dome design mimics a real pizza oven: Crisp edges, soft center.
Real-time visibility: The glass dome lets you watch your pizza cook.
Precise temperature control: Crucial for baking-style recipes.

We tested this recipe using the Typhur Dome and consistently got pizzeria-style results—crispy bottoms, bubbly cheese, and zero burn.

Pizza Topping Ideas

Get creative with these topping combinations:

Type	Toppings
Classic	Mozzarella, pepperoni, red sauce
Veggie	Bell peppers, red onion, mushrooms, olives
White	Ricotta, garlic oil, spinach, mozzarella
Breakfast	Scrambled egg, bacon, cheddar
Sweet	Nutella, banana slices, mini marshmallows

Storage & Reheating Tips

Storage: Let leftovers cool, then store in an airtight container for up to 3 days.

Reheating: Pop slices back into the air fryer at 350°F for 2–3 minutes. This brings back the crisp without over-drying.

Avoid microwaving—unless rubbery crust is your thing.

FAQ

Q: Can I use store-bought dough or crust?

A: Absolutely! Pre-made doughs like Pillsbury or even naan bread work perfectly in air fryers.

Q: How do I stop the toppings from flying around?

A: Lightly press your toppings into the cheese layer, and avoid placing them too close to the air outlet.

Q: How long does it take to cook pizza in an air fryer?

A: Typically 5–8 minutes depending on crust thickness and toppings. Thin crusts cook faster.

Q: Can I cook frozen pizza in the air fryer?

A: Yes—just reduce the temperature slightly and monitor closely.

Conclusion

Making homemade pizza in an air fryer is a game-changer. It’s fast, easy, and delivers restaurant-quality results. With a smart air fryer like the Typhur Dome, you get consistent, crispy, and delicious pizza every time. Whether you’re making a quick snack or a family meal, this method is unbeatable.

Try different combinations of sauces, cheeses, and toppings to find your perfect pizza. Once you master this technique, you’ll never look at takeout the same way again!