80 Mouthwatering Dishes Beginning with 'R'

Are you tired of cooking the same old meals and looking for fresh, exciting recipes to try?

With so many options, finding dishes that truly tantalize your taste buds can be overwhelming.

Fortunately, this collection of 80 dishes, starting with the letter “R,” offers various flavors and styles to satisfy any craving.

From comforting classics like Ratatouille and Red Velvet Cake to more adventurous fare such as Rogan Josh and Radicchio Salad, you’ll find plenty of inspiration for your next meal.

Prepare to expand your culinary repertoire and impress your family and friends with these mouthwatering recipes that will become new favorites in your household.

80 Mouthwatering Dishes Beginning with ‘R’

1. Ratatouille

Origin: French
Key ingredients: Eggplant, zucchini, tomatoes, bell peppers, onion, garlic
Flavors: Savory, slightly sweet, herbaceous
Variations: Baked, grilled, or stewed

2. Ravioli

Origin: Italian
Key ingredients: Pasta dough, various fillings (cheese, meat, vegetables)
Flavors: Depends on filling, often savory and rich.
Variations: Different shapes, sizes, and fillings

3. Ramen

Origin: Japanese
Key ingredients: Wheat noodles, broth, various toppings (meat, vegetables, egg)
Flavors: Savory, umami, sometimes spicy
Variations: Different broth bases (shoyu, miso, tonkotsu), toppings, and noodle types

4. Risotto

Origin: Italian
Key ingredients: Arborio rice, broth, onion, white wine, Parmesan cheese
Flavors: Creamy, savory, slightly nutty
Variations: Different add-ins (mushrooms, seafood, vegetables)

5. Rogan Josh

Origin: Indian (Kashmiri)
Key ingredients: Lamb, yogurt, red chili peppers, ginger, garlic, spices
Flavors: Spicy, slightly tangy, rich
Variations: Can be made with goat or chicken instead of lamb

6. Red Velvet Cake

Origin: American
Key ingredients: Flour, cocoa powder, buttermilk, vinegar, cream cheese frosting
Flavors: Slightly chocolatey, tangy, sweet
Variations: Cupcakes, pancakes, waffles

7. Reuben Sandwich

Origin: American
Key ingredients: Rye bread, corned beef, sauerkraut, Swiss cheese, Russian dressing
Flavors: Savory, tangy, slightly salty
Variations: Substitute pastrami for corned beef, use different cheeses or dressings

8. Ribollita

Origin: Italian (Tuscan)
Key ingredients: Bread, cannellini beans, vegetables (kale, carrots, onions), broth
Flavors: Hearty, savory, slightly earthy
Variations: Different vegetables, addition of meat (pancetta, sausage)

9. Rillettes

Origin: French
Key ingredients: Pork, duck, or rabbit meat, fat, salt, pepper
Flavors: Rich, savory, slightly salty
Variations: Different meats, the addition of herbs or spices

10. Rice Pudding

Origin: Various (found in many cultures)
Key ingredients: Rice, milk, sugar, vanilla, cinnamon
Flavors: Sweet, creamy, slightly spiced
Variations: Different types of rice, including fruits or nuts.

11. Ragu

Origin: Italian
Key ingredients: Ground meat, tomatoes, onion, garlic, herbs
Flavors: Savory, rich, slightly sweet
Variations: Different meats (beef, pork, lamb), vegetables, or pasta shapes

12. Rarebit

Origin: Welsh
Key ingredients: Bread, cheese (usually Cheddar), beer or milk, mustard, Worcestershire sauce
Flavors: Savory, tangy, slightly sharp
Variations: Addition of bacon, tomatoes, or onions

13. Rasam

Origin: Indian (South Indian)
Key ingredients: Tamarind, tomatoes, spices (cumin, coriander, black pepper), lentils
Flavors: Tangy, spicy, slightly sour
Variations: Different spice blends, the addition of vegetables or meats

14. Roulade

Origin: French
Key ingredients: Thin slices of meat or cake, various fillings
Flavors: Depends on filling, often savory or sweet
Variations: Different meats (beef, pork, chicken), cakes (chocolate, vanilla), and fillings

15. Rangoon

Origin: American (inspired by Burmese cuisine)
Key ingredients: Wonton wrappers, cream cheese, crab meat or imitation crab, scallions
Flavors: Creamy, slightly sweet, savory
Variations: Different fillings (shrimp, vegetables), dipping sauces

16. Rillons

Origin: French
Key ingredients: Pork belly, salt, pepper, spices
Flavors: Rich, savory, slightly fatty
Variations: Different spice blends, cooking methods (confit, braised)

17. Rumbledethumps

Origin: Scottish
Key ingredients: Potatoes, cabbage, onion, butter, cheddar cheese
Flavors: Savory, slightly tangy, buttery
Variations: Addition of leeks, turnips, or bacon

18. Ropa Vieja

Origin: Cuban
Key ingredients: Flank steak, tomatoes, bell peppers, onions, garlic, spices
Flavors: Savory, slightly tangy, rich
Variations: Different cuts of beef, addition of olives or capers

19. Rosti

Origin: Swiss
Key ingredients: Potatoes, butter, salt, pepper
Flavors: Savory, crispy, buttery
Variations: Addition of cheese, bacon, or onions

20. Rollmops

Origin: German
Key ingredients: Pickled herring fillets, onions, pickles, peppercorns
Flavors: Tangy, slightly salty, briny
Variations: Different pickling solutions, the addition of mustard seeds or bay leaves

21. Ranfañote

Origin: Peruvian
Key ingredients: Bread, sugar, anise, sesame seeds, butter
Flavors: Sweet, slightly nutty, anise-flavored
Variations: Different types of bread, addition of raisins or other dried fruits

22. Rasabali

Origin: Indian (Odia)
Key ingredients: Chhena (cottage cheese), semolina, sugar, cardamom
Flavors: Sweet, slightly tangy, aromatic
Variations: Different shapes, addition of saffron or nuts

23. Ras Malai

Origin: Indian (Bengali)
Key ingredients: Chhena (cottage cheese), milk, sugar, cardamom
Flavors: Sweet, creamy, slightly aromatic
Variations: Different shapes, addition of saffron or pistachios

24. Rissóis

Origin: Portuguese
Key ingredients: Puff pastry, various fillings (shrimp, meat, cheese), béchamel sauce
Flavors: Savory, creamy, buttery
Variations: Different fillings, shapes, or dough (wheat flour, cornmeal)

25. Risengrød

Origin: Danish
Key ingredients: Rice, milk, sugar, cinnamon, butter
Flavors: Sweet, creamy, slightly spiced
Variations: Addition of almonds, vanilla, or lemon zest

26. Rotel Dip

Origin: American
Key ingredients: Velveeta cheese, Rotel (diced tomatoes and green chilies), ground beef or sausage
Flavors: Savory, creamy, slightly spicy
Variations: Different meats, the addition of onions or garlic

27. Runza

Origin: American (Nebraskan)
Key ingredients: Bread dough, ground beef, onions, cabbage, seasonings
Flavors: Savory, slightly sweet, beefy
Variations: Different fillings (cheese, sauerkraut, mushrooms)

28. Rocket Pesto

Origin: Italian
Key ingredients: Arugula (rocket), garlic, pine nuts, Parmesan cheese, olive oil
Flavors: Peppery, slightly nutty, garlicky
Variations: Different nuts (walnuts, almonds), addition of lemon zest or juice

29. Rajas con Crema

Origin: Mexican
Key ingredients: Poblano peppers, onions, cream, cheese, garlic
Flavors: Spicy, creamy, slightly tangy
Variations: Addition of corn, mushrooms, or protein (chicken, shrimp)

30. Rabri

Origin: Indian (North Indian)
Key ingredients: Milk, sugar, cardamom, nuts (pistachios, almonds)
Flavors: Sweet, creamy, aromatic
Variations: Different flavorings (saffron, rose water), toppings (fruits, syrups)

31. Raita

Origin: Indian
Key ingredients: Yogurt, cucumber, mint, cumin, salt
Flavors: Cool, refreshing, slightly tangy
Variations: Different vegetables (carrots, beets), fruits (pineapple, pomegranate), or herbs (cilantro, dill)

32. Racuchy

Origin: Polish
Key ingredients: Flour, eggs, milk, sugar, baking powder, fruit (apples, plums)
Flavors: Sweet, fruity, slightly doughy
Variations: Different fruits, toppings (powdered sugar, cinnamon), or batters (cornmeal, semolina)

33. Rasmalai Cake

Origin: Indian (fusion)
Key ingredients: Cake (sponge or butter), rasmalai (cheese dumplings in sweetened milk), whipped cream, nuts
Flavors: Sweet, creamy, slightly aromatic
Variations: Different cake flavors (vanilla, cardamom), frostings (cream cheese, mascarpone), or toppings (saffron, rose petals)

34. Ran Guo

Origin: Chinese
Key ingredients: Winter melon, pork, shrimp, mushrooms, ginger, garlic
Flavors: Savory, slightly sweet, umami
Variations: Different meats (chicken, beef), vegetables (carrots, bamboo shoots), or broth bases (chicken, vegetable)

35. Ramp Kimchi

Origin: Korean (fusion)
Key ingredients: Ramps (wild leeks), gochugaru (red pepper flakes), fish sauce, garlic, ginger
Flavors: Spicy, garlicky, slightly funky
Variations: Different wild greens (fiddlehead ferns, nettles), levels of spiciness, or fermentation times

36. Ragi Mudde

Origin: Indian (Karnataka)
Key ingredients: Ragi (finger millet) flour, water, salt
Flavors: Earthy, slightly nutty, dense
Variations: Addition of vegetables (onions, greens), yogurt, or curries as accompaniments

37. Ragi Rotti

Origin: Indian (Karnataka)
Key ingredients: Ragi (finger millet) flour, water, salt, ghee or oil
Flavors: Earthy, slightly nutty, crispy
Variations: Addition of vegetables (onions, carrots), spices (cumin, coriander), or herbs (curry leaves, coriander leaves)

38. Ragda Pattice

Origin: Indian (Maharashtra)
Key ingredients: Potato patties, white peas curry, tamarind chutney, green chutney, sev (fried gram flour noodles)
Flavors: Savory, tangy, slightly sweet
Variations: Different chutneys, addition of yogurt or onions

39. Ras el Hanout Chicken

Origin: Moroccan (fusion)
Key ingredients: Chicken, ras el hanout spice blend, onions, garlic, lemon, olive oil
Flavors: Warm, slightly sweet, aromatic
Variations: Different proteins (lamb, fish), vegetables (carrots, chickpeas), or cooking methods (grilled, braised)

40. Roasted Radicchio

Origin: Italian
Key ingredients: Radicchio, olive oil, salt, pepper, balsamic vinegar or lemon juice
Flavors: Bitter, slightly sweet, caramelized
Variations: Addition of herbs (rosemary, thyme), nuts (walnuts, pine nuts), or cheese (Parmesan, Gorgonzola)

41. Ramp Pesto

Origin: American (seasonal)
Key ingredients: Ramps (wild leeks), garlic, nuts (pine nuts, walnuts), Parmesan cheese, olive oil
Flavors: Garlicky, slightly spicy, nutty
Variations: Different nuts, the addition of lemon zest or juice, or pasta shapes

42. Radish Sambar

Origin: Indian (South Indian)
Key ingredients: Radish, lentils, tamarind, sambar powder (spice blend), curry leaves
Flavors: Tangy, slightly spicy, earthy
Variations: Different vegetables (okra, eggplant), lentils (toor dal, masoor dal), or consistency (thick, thin)

43. Rhubarb Compote

Origin: European
Key ingredients: Rhubarb, sugar, water, lemon juice
Flavors: Tart, sweet, slightly fruity
Variations: Addition of spices (cinnamon, ginger), other fruits (strawberries, apples), or thickeners (cornstarch, agar)

44. Ramp Risotto

Origin: Italian (fusion)
Key ingredients: Arborio rice, ramps (wild leeks), white wine, Parmesan cheese, butter
Flavors: Creamy, garlicky, slightly oniony
Variations: Addition of mushrooms, peas, or protein (shrimp, scallops)

45. Ricotta Gnocchi

Origin: Italian
Key ingredients: Ricotta cheese, flour, eggs, Parmesan cheese, salt, pepper
Flavors: Soft, pillowy, slightly cheesy
Variations: Different flours (semolina, whole wheat), additions (spinach, herbs), or sauces (tomato, brown butter)

46. Rooibos Tea Cake

Origin: South African (fusion)
Key ingredients: Rooibos tea, flour, sugar, butter, eggs, milk
Flavors: Slightly nutty, mildly sweet, tea-infused
Variations: Different tea infusions (Earl Grey, chai), frostings (cream cheese, vanilla), or mix-ins (nuts, dried fruits)

47. Raspberry Coulis

Origin: French
Key ingredients: Raspberries, sugar, lemon juice
Flavors: Tart, sweet, fruity
Variations: Different berries (strawberries, blackberries), the addition of liqueur or vanilla, or straining for a smooth consistency

48. Red Curry Noodles

Origin: Thai (fusion)
Key ingredients: Rice noodles, red curry paste, coconut milk, vegetables (bell peppers, carrots), protein (tofu, chicken)
Flavors: Spicy, creamy, slightly sweet
Variations: Different noodles (egg, glass), vegetables (bamboo shoots, Thai eggplant), or proteins (shrimp, beef)

49. Roasted Romanesco

Origin: Italian
Key ingredients: Romanesco broccoli, olive oil, garlic, salt, pepper
Flavors: Nutty, slightly sweet, crunchy
Variations: Different seasonings (lemon, chili flakes), additions (Parmesan cheese, breadcrumbs), or cooking methods (grilled, sautéed)

50. Red Dragon Fruit Smoothie

Origin: Asian (fusion)
Key ingredients: Red dragon fruit (pitaya), banana, milk (almond, coconut), yogurt, honey or agave nectar, ice
Flavors: Sweet, slightly tart, tropical
Variations: Different fruits (mango, pineapple), milk (soy, oat), or supplements (protein powder, chia seeds)

51. Ramp Butter

Origin: American (seasonal)
Key ingredients: Ramps (wild leeks), butter, salt
Flavors: Garlicky, slightly oniony, rich
Variations: Addition of herbs (parsley, chives), spices (black pepper, red pepper flakes), or acid (lemon juice, vinegar)

52. Red Lentil Dal

Origin: Indian
Key ingredients: Red lentils, onion, garlic, ginger, tomatoes, spices (cumin, turmeric, coriander)
Flavors: Earthy, slightly spicy, comforting
Variations: Different lentils (yellow, brown), additions (coconut milk, spinach), or consistency (thick, soupy)

53. Roasted Radishes

Origin: International
Key ingredients: Radishes, olive oil, salt, pepper
Flavors: Slightly sweet, mildly peppery, tender
Variations: Different seasonings (garlic, thyme), additions (butter, lemon juice), or radish varieties (watermelon, daikon)

54. Raspberry Shrub

Origin: American (colonial)
Key ingredients: Raspberries, sugar, vinegar
Flavors: Tart, sweet, fruity
Variations: Different berries (blackberries, blueberries), vinegars (apple cider, balsamic), or uses (cocktails, sodas)

55. Romesco Sauce

Origin: Spanish (Catalan)
Key ingredients: Roasted red peppers, almonds, garlic, tomatoes, bread, olive oil, vinegar
Flavors: Nutty, slightly smoky, tangy
Variations: Different nuts (hazelnuts, pine nuts), additions (smoked paprika, cayenne), or consistencies (chunky, smooth)

56. Ramp Frittata

Origin: Italian (fusion)
Key ingredients: Eggs, ramps (wild leeks), cheese (Parmesan, goat), milk or cream, salt, pepper
Flavors: Garlicky, slightly oniony, creamy
Variations: Different cheeses (cheddar, feta), additions (potatoes, bacon), or cooking methods (baked, stovetop)

57. Rose Petal Jam

Origin: Middle Eastern
Key ingredients: Rose petals, sugar, lemon juice, water
Flavors: Floral, sweet, slightly tangy
Variations: Different rose varieties, additions (vanilla, cardamom), or uses (on toast, in pastries, as a glaze)

58. Rhubarb Crisp

Origin: American
Key ingredients: Rhubarb, sugar, flour, butter, oats, cinnamon
Flavors: Tart, sweet, buttery
Variations: Different fruits (strawberries, apples), toppings (nuts, granola), or serving suggestions (ice cream, whipped cream)

59. Roasted Rutabaga

Origin: International
Key ingredients: Rutabaga, olive oil, salt, pepper
Flavors: Slightly sweet, earthy, tender
Variations: Different seasonings (rosemary, thyme), additions (maple syrup, bacon), or cooking methods (mashed, pureed)

60. Rice Noodle Bowls

Origin: Vietnamese (fusion)
Key ingredients: Rice noodles, vegetables (cucumber, carrots), herbs (mint, basil), protein (tofu, shrimp), dressing (fish sauce, lime juice)
Flavors: Fresh, slightly tangy, umami
Variations: Different noodles (vermicelli, brown rice), vegetables (bean sprouts, radish), or proteins (grilled pork, lemongrass chicken)

61. Raspberry Vinaigrette

Origin: French (fusion)
Key ingredients: Raspberries, vinegar (balsamic, red wine), olive oil, Dijon mustard, honey, salt, pepper
Flavors: Tart, slightly sweet, fruity
Variations: Different berries (strawberries, blackberries), vinegars (apple cider, white wine), or sweeteners (maple syrup, agave)

62. Red Velvet Pancakes

Origin: American (fusion)
Key ingredients: Flour, cocoa powder, buttermilk, eggs, sugar, vanilla, red food coloring, cream cheese frosting
Flavors: Slightly chocolatey, tangy, sweet
Variations: Different frostings (vanilla, chocolate), toppings (chocolate chips, berries), or batters (waffles, crepes)

63. Rhubarb Chutney

Origin: British (fusion)
Key ingredients: Rhubarb, onion, ginger, sugar, vinegar (apple cider, white wine), spices (cinnamon, cloves)
Flavors: Tangy, sweet, slightly spiced
Variations: Different fruits (apples, dates), spices (cardamom, mustard seeds), or uses (with meats, on sandwiches)

64. Roasted Red Pepper Hummus

Origin: Middle Eastern (fusion)
Key ingredients: Chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, salt
Flavors: Smoky, slightly tangy, creamy
Variations: Different beans (white beans, black beans), vegetables (carrots, beets), or flavors (spicy, herb-infused)

65. Ramp Pesto Pasta

Origin: Italian (fusion)
Key ingredients: Pasta (spaghetti, linguine), ramp pesto (ramps, garlic, nuts, cheese, olive oil), salt, pepper
Flavors: Garlicky, slightly oniony, nutty
Variations: Different pasta shapes (penne, fusilli), additions (cherry tomatoes, peas), or proteins (chicken, shrimp)

66. Raspberry Chia Pudding

Origin: American (fusion)
Key ingredients: Chia seeds, milk (almond, coconut), raspberries, honey or maple syrup, vanilla
Flavors: Creamy, slightly sweet, fruity
Variations: Different berries (blueberries, strawberries), milks (oat, cashew), or toppings (granola, nuts)

67. Red Curry Lentils

Origin: Thai (fusion)
Key ingredients: Red lentils, red curry paste, coconut milk, vegetables (onion, garlic, ginger), vegetable broth
Flavors: Spicy, creamy, slightly earthy
Variations: Different lentils (green, brown), vegetables (sweet potatoes, kale), or proteins (tofu, chickpeas)

68. Rosewater Lassi

Origin: Indian (fusion)
Key ingredients: Yogurt, milk, sugar, rosewater, ice, pistachios or rose petals (garnish)
Flavors: Floral, sweet, refreshing
Variations: Different yogurts (Greek, non-dairy), flavorings (cardamom, saffron), or fruits (mango, strawberry)

69. Radish Greens Pesto

Origin: Italian (fusion)
Key ingredients: Radish greens, garlic, nuts (pine nuts, walnuts), Parmesan cheese, olive oil, salt, pepper
Flavors: Slightly peppery, nutty, garlicky
Variations: Different greens (arugula, spinach), nuts (almonds, pistachios), or cheeses (Pecorino, Asiago)

70. Red Cabbage Slaw

Origin: American (fusion)
Key ingredients: Red cabbage, carrots, red onion, mayonnaise or yogurt, vinegar (apple cider, red wine), sugar, salt, pepper
Flavors: Crunchy, slightly tangy, refreshing
Variations: Different cabbages (green, Napa), dressings (oil and vinegar, citrus), or additions (apples, raisins)

71. Roasted Garlic Aioli

Origin: French (fusion)
Key ingredients: Roasted garlic, mayonnaise, lemon juice, salt, pepper
Flavors: Garlicky, creamy, slightly tangy
Variations: Different bases (Greek yogurt, sour cream), additions (herbs, spices), or uses (as a dip, on sandwiches)

72. Ramp and Mushroom Tart

Origin: French (fusion)
Key ingredients: Puff pastry, ramps (wild leeks), mushrooms (shiitake, oyster), eggs, cream, cheese (Gruyère, Parmesan)
Flavors: Savory, slightly earthy, rich
Variations: Different crusts (shortcrust, phyllo), vegetables (asparagus, leeks), or cheeses (goat, Brie)

73. Roasted Beet and Feta Salad

Origin: Mediterranean (fusion)
Key ingredients: Roasted beets, feta cheese, mixed greens, nuts (walnuts, pistachios), vinaigrette (olive oil, balsamic)
Flavors: Earthy, slightly salty, tangy
Variations: Different cheeses (goat, blue), greens (arugula, spinach), or additions (oranges, avocado)

74. Ramp and Potato Hash

Origin: American (fusion)
Key ingredients: Potatoes, ramps (wild leeks), butter or oil, salt, pepper, eggs (optional)
Flavors: Savory, slightly garlicky, crispy
Variations: Different potatoes (sweet, fingerling), additions (bacon, cheese), or toppings (hot sauce, ketchup)

75. Red Lentil and Spinach Curry

Origin: Indian (fusion)
Key ingredients: Red lentils, spinach, onion, garlic, ginger, tomatoes, spices (cumin, turmeric, garam masala), coconut milk
Flavors: Earthy, slightly spicy, creamy
Variations: Different greens (kale, chard), lentils (yellow, green), or proteins (chickpeas, paneer)

76. Ricotta and Fig Toast

Origin: Italian (fusion)
Key ingredients: Bread (sourdough, baguette), ricotta cheese, figs (fresh or dried), honey, nuts (pistachios, almonds)
Flavors: Sweet, slightly salty, creamy
Variations: Different breads (ciabatta, focaccia), fruits (pears, peaches), or toppings (prosciutto, mint)

77. Raspberry Oat Bars

Origin: American (fusion)
Key ingredients: Oats, flour, brown sugar, butter, raspberries, lemon juice, cornstarch
Flavors: Fruity, slightly buttery, sweet
Variations: Different berries (blueberries, blackberries), flours (almond, whole wheat), or additions (chocolate chips, coconut)

78. Rhubarb Gin Fizz

Origin: American (fusion)
Key ingredients: Gin, rhubarb syrup (rhubarb, sugar, water), lemon juice, soda water, ice
Flavors: Tart, slightly sweet, refreshing
Variations: Different spirits (vodka, tequila), syrups (strawberry, ginger), or garnishes (mint, basil)

79. Roasted Carrot and Ginger Soup

Origin: International (fusion)
Key ingredients: Carrots, onion, ginger, garlic, vegetable broth, cream or coconut milk, salt, pepper
Flavors: Slightly sweet, mildly spicy, creamy
Variations: Different vegetables (sweet potatoes, parsnips), spices (cumin, coriander), or toppings (croutons, pumpkin seeds)

80. Ras el Hanout Roasted Vegetables

Origin: Moroccan (fusion)
Key ingredients: Mixed vegetables (carrots, parsnips, sweet potatoes), olive oil, ras el hanout spice blend, salt, pepper
Flavors: Warm, slightly sweet, aromatic
Variations: Different vegetables (cauliflower, Brussels sprouts), spice blends (baharat, za’atar), or additions (chickpeas, couscous)

Conclusion

These 80 mouthwatering recipes beginning with “R” offer a wide range of flavors and cuisines to explore.

From comforting classics to innovative fusion dishes, there’s something for every palate and occasion.

Trying new recipes is a great way to expand your culinary horizons and impress your loved ones with delicious, home-cooked meals.

So, what are you waiting for? Pick a recipe that intrigues you, gather the ingredients, and get cooking!

Don’t forget to share your favorite “R” recipes in the comments section below, and feel free to ask any questions about these dishes.

Cooking is a journey; we hope this list has inspired you to take the first step. Happy cooking, and bon appétit!