Author: Ava Chen

Ava Chen is the culinary voice behind the celebrated Alittledelightful food section column, "Flavors of Home." Specializing in fusing traditional recipes with modern culinary techniques, Ava brings dishes from around the world to the tables of her avid readers. With a Culinary Arts degree from Le Cordon Bleu Paris and a rich heritage rooted in Taiwanese and Italian cuisines, her creations are a testament to the power of food in bridging cultures. Before her ascent in food journalism, Ava honed her skills in Michelin-starred restaurants across Europe and Asia.