150 Dishes Beginning with E
Are you tired of spending a fortune on unsatisfying meals? We agree that eating well shouldn’t break the bank.
That’s why we’ve compiled a list of 150 budget-friendly recipes featuring ingredients that start with the letter “B.”
From breakfast to dinner and everything in between, these recipes promise to please your taste buds and wallet.
In this blog post, we’ll preview a variety of delicious, cost-effective dishes that are easy to prepare and sure to impress.
Get ready to find new favorite recipes that are easy on your wallet. Learn to make the most of budget-friendly ingredients like beans, bread, and more.
Let’s explore the world of budget-friendly B-recipes together!
Budget-Friendly Breakfast Recipes
1. Banana Bread
A classic, comforting, quick bread featuring ripe bananas and a hint of cinnamon.
How to Make
- Mix ripe bananas with butter, sugar, eggs, and vanilla.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture.
- Pour into a greased loaf pan and bake at 350°F for about 1 hour.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 3 |
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Flour | 1 1/2 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
2. Blueberry Muffins
Soft, fluffy muffins are bursting with juicy blueberries and a delicate crumb topping.
How to Make
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, milk, oil, and vanilla.
- Fold the wet ingredients into the dry mixture until just combined.
- Gently stir in blueberries.
- Scoop batter into muffin cups and sprinkle with crumb topping.
- Bake at 400°F for 18-20 minutes.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Sugar | 3/4 cup |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Milk | 1/2 cup |
| Oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Blueberries | 1 cup |
3. Breakfast Burritos
Hearty burritos filled with scrambled eggs, potatoes, cheese, and your choice of meat or veggies.
How to Make
- Scramble eggs in a skillet.
- In another skillet, cook diced potatoes until crispy.
- Add cooked meat or veggies to the potatoes.
- Warm tortillas, then fill with eggs, potato mixture, and shredded cheese.
- Wrap tightly and serve.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Eggs | 6 |
| Diced potatoes | 2 cups |
| Shredded cheese | 1 cup |
| Tortillas | 4 |
| Cooked meat/veggies | 1 cup |
4. Bagels, Homemade
Chewy, golden-brown bagels made from scratch, perfect for toasting and topping with cream cheese or butter.
How to Make
- Mix flour, yeast, sugar, and salt in a bowl.
- Gradually add warm water and knead until a smooth dough forms.
- Let rise for 1 hour.
- Divide dough into equal portions and shape into bagels.
- Boil bagels in water with honey for 1-2 minutes per side, then bake at 425°F for 20-25 minutes.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 4 cups |
| Yeast | 2 1/4 tsp |
| Sugar | 1 tbsp |
| Salt | 1 tsp |
| Warm water | 1 1/4 cups |
| Honey | 1 tbsp |
5. Buttermilk Biscuits
Flaky, tender biscuits with a subtle tang from buttermilk, ideal for breakfast sandwiches or enjoying with butter and jam.
How to Make
- Mix flour, baking powder, baking soda, and salt in a bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk until a dough forms.
- Pat dough onto a floured surface and cut into rounds.
- Place on a baking sheet and bake at 450°F for 12-15 minutes.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Baking powder | 1 tbsp |
| Baking soda | 1/2 tsp |
| Salt | 1 tsp |
| Cold butter | 1/2 cup |
| Buttermilk | 3/4 cup |
6. Bacon Quiche
A savory, custard-like pie filled with crispy bacon, cheese, and eggs in a buttery crust.
How to Make
- Blind bake a pie crust.
- Cook and crumble bacon.
- Whisk eggs, cream, salt, and pepper in a bowl.
- Sprinkle bacon and shredded cheese into the crust, then pour the egg mixture over top.
- Bake at 375°F for 35-45 minutes or until set.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Pie crust | 1 |
| Bacon | 8 slices |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Shredded cheese | 1 cup |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
7. Banana Pancakes
Light, fluffy pancakes made with ripe bananas for a naturally sweet and wholesome breakfast.
How to Make
- Mash ripe bananas in a bowl.
- Mix in eggs, milk, vanilla, and melted butter.
- Whisk flour, sugar, baking powder, and salt in another bowl.
- Combine wet and dry ingredients until just mixed.
- Cook batter on a griddle, flipping when bubbles form on the surface.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 2 |
| Eggs | 2 |
| Milk | 1 cup |
| Vanilla extract | 1 tsp |
| Melted butter | 2 tbsp |
| Flour | 1 1/2 cups |
| Sugar | 2 tbsp |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
8. Breakfast Casserole
A hearty, one-dish meal featuring layers of bread, eggs, cheese, and your choice of meats and veggies.
How to Make
- Grease a baking dish.
- Cube bread and arrange in the dish.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour over the bread.
- Top with cooked meat, veggies, and shredded cheese.
- Refrigerate overnight.
- Bake at 350°F for 45-60 minutes or until set.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Bread cubes | 4 cups |
| Eggs | 8 |
| Milk | 2 cups |
| Shredded cheese | 2 cups |
| Cooked meat/veggies | 2 cups |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
9. Breakfast Sandwich
A satisfying sandwich stacked with a fried egg, cheese, and your choice of meat or veggie toppings on a toasted English muffin or bagel.
How to Make
- Toast English muffin or bagel.
- Fry an egg to your liking.
- Place cheese on the bottom half of the muffin or bagel, followed by the egg and your choice of cooked meat or veggies.
- Top with the other half of the muffin or bagel.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| English muffin/bagel | 1 per sandwich |
| Eggs | 1 per sandwich |
| Cheese | 1 slice per sandwich |
| Cooked meat/veggies | 1/2 cup per sandwich |
10. Breakfast Tacos
Soft tortillas filled with scrambled eggs, potatoes, cheese, and your favorite taco toppings for a Tex-Mex-inspired breakfast.
How to Make
- Scramble eggs in a skillet.
- In another skillet, cook diced potatoes until crispy.
- Warm tortillas.
- Fill each tortilla with eggs, potatoes, shredded cheese, and toppings like salsa, avocado, or sour cream.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Eggs | 6 |
| Diced potatoes | 2 cups |
| Shredded cheese | 1 cup |
| Tortillas | 8 |
| Salsa | 1/2 cup |
| Avocado | 1, sliced |
| Sour cream | 1/2 cup |
11. Blueberry Smoothie
A refreshing, nutrient-packed drink made with blueberries, yogurt, and milk, perfect for a quick breakfast or snack.
How to Make
- Blend blueberries, yogurt, milk, honey, and ice until smooth.
- Adjust sweetness and thickness to your preference.
- Pour into glasses and serve immediately.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Blueberries | 1 cup |
| Yogurt | 1/2 cup |
| Milk | 1/2 cup |
| Honey | 1 tbsp |
| Ice | 1 cup |
12. Banana Oatmeal
A creamy, wholesome bowl of oatmeal flavored with ripe bananas and a sprinkle of cinnamon.
How to Make
- Combine oats, milk, water, and a pinch of salt in a pot.
- Bring to a boil, then reduce heat and simmer until thickened.
- Stir in mashed ripe banana and cinnamon.
- Serve topped with sliced banana, nuts, or a drizzle of honey.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Oats | 1 cup |
| Milk | 1 cup |
| Water | 1 cup |
| Ripe banana | 1, mashed |
| Cinnamon | 1/2 tsp |
| Salt | Pinch |
| Sliced banana | 1 |
| Nuts | 1/4 cup |
| Honey | 1 tbsp |
13. Bacon and Egg Cups
Cute, individual portions of bacon and eggs baked in a muffin tin for an easy, grab-and-go breakfast.
How to Make
- Preheat oven to 400°F.
- Wrap bacon slices around the inside of muffin cups.
- Crack an egg into each bacon-lined cup.
- Bake for 12-15 minutes or until eggs are set to your liking.
- Sprinkle with salt, pepper, and herbs.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Bacon slices | 12 |
| Eggs | 12 |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Herbs | 1 tsp |
14. Banana Nut Muffins
Moist, tender muffins packed with ripe bananas and crunchy nuts for a satisfying breakfast or snack.
How to Make
- Mash ripe bananas in a bowl.
- Mix in sugar, egg, melted butter, and vanilla.
- Whisk flour, baking powder, baking soda, and salt in another bowl.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped nuts.
- Scoop batter into muffin cups and bake at 375°F for 18-20 minutes.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 3 |
| Sugar | 1 cup |
| Egg | 1 |
| Melted butter | 1/3 cup |
| Vanilla extract | 1 tsp |
| Flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Chopped nuts | 1 cup |
15. Breakfast Pizza
A fun twist on pizza featuring a crispy crust topped with scrambled eggs, cheese, and your favorite breakfast meats and veggies.
How to Make
- Preheat oven to 425°F.
- Roll out pizza dough and place on a baking sheet.
- Scramble eggs in a skillet.
- Spread salsa or tomato sauce on the dough.
- Top with scrambled eggs, cooked meat, veggies, and shredded cheese.
- Bake for 15-20 minutes or until crust is golden and cheese is melted.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 |
| Eggs | 6 |
| Salsa or tomato sauce | 1/2 cup |
| Cooked meat | 1 cup |
| Veggies | 1 cup |
| Shredded cheese | 1 1/2 cups |
16. Baked French Toast
A hands-off version of French toast that’s perfect for feeding a crowd, featuring cubed bread soaked in a sweet, custardy mixture and baked until golden.
How to Make
- Grease a baking dish.
- Cube bread and arrange in the dish.
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Pour over the bread, pressing down to soak.
- Refrigerate overnight.
- Bake at 350°F for 45-60 minutes or until puffed and golden.
- Serve with syrup and fresh fruit.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Bread cubes | 6 cups |
| Eggs | 6 |
| Milk | 2 cups |
| Vanilla extract | 1 tsp |
| Cinnamon | 1 tsp |
| Sugar | 1/4 cup |
| Syrup | 1/2 cup |
| Fresh fruit | 1 cup |
17. Breakfast Cookies
Soft, chewy cookies packed with wholesome ingredients like oats, nuts, and dried fruit for a nutritious, on-the-go breakfast.
How to Make
- Preheat oven to 350°F.
- Mix oats, flour, baking powder, cinnamon, and salt in a bowl.
- In another bowl, whisk eggs, mashed banana, honey, oil, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in nuts and dried fruit.
- Scoop dough onto a baking sheet and bake for 12-15 minutes.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Oats | 2 cups |
| Flour | 1 cup |
| Baking powder | 1 tsp |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Mashed banana | 1 |
| Honey | 1/2 cup |
| Oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Nuts | 1/2 cup |
| Dried fruit | 1/2 cup |
18. Breakfast Strata
This savory, layered casserole features cubed bread, eggs, cheese, and your choice of meats and veggies. It’s perfect for using up leftover ingredients.
How to Make
- Grease a baking dish.
- Cube bread and arrange half in the dish.
- Top with cooked meat, veggies, and half the cheese. Repeat layers.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour over the layers, pressing down to soak.
- Refrigerate overnight.
- Bake at 350°F for 45-60 minutes or until set.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Bread cubes | 4 cups |
| Cooked meat/veggies | 2 cups |
| Shredded cheese | 2 cups |
| Eggs | 8 |
| Milk | 2 cups |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
19. Berry Parfait
Layers of creamy yogurt, crunchy granola, and fresh berries in a glass for a pretty, healthy breakfast or snack.
How to Make
- Layer yogurt, granola, and fresh berries in a glass or jar, repeating until filled.
- Drizzle with honey or agave syrup if desired.
- Serve immediately or refrigerate for later.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Yogurt | 1 cup |
| Granola | 1/2 cup |
| Fresh berries | 1 cup |
| Honey or agave syrup | 1 tbsp |
20. Banana Waffles
Fluffy, golden waffles infused with ripe bananas for a naturally sweet, fruit-forward breakfast.
How to Make
- Mash ripe bananas in a bowl.
- Mix in eggs, milk, melted butter, and vanilla.
- Whisk flour, sugar, baking powder, and salt in another bowl.
- Combine wet and dry ingredients until just mixed.
- Cook batter in a waffle iron until golden and crispy.
- Serve with syrup and sliced bananas.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 2 |
| Eggs | 2 |
| Milk | 1 cup |
| Melted butter | 1/4 cup |
| Vanilla extract | 1 tsp |
| Flour | 1 1/2 cups |
| Sugar | 2 tbsp |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Syrup | 1/2 cup |
| Sliced bananas | 1 |
21. Baked Donuts
Soft, cakey donuts baked in a special donut pan for a healthier twist on the classic fried treat.
How to Make
- Preheat oven to 350°F.
- Grease a donut pan.
- Whisk flour, sugar, baking powder, and salt in a bowl.
- Whisk eggs, milk, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Pipe or spoon batter into the donut pan.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Glaze or dust with sugar if desired.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Sugar | 1/2 cup |
| Baking powder | 1 1/2 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Milk | 1/2 cup |
| Melted butter | 1/4 cup |
| Vanilla extract | 1 tsp |
22. Bran Muffins
Hearty, fiber-rich muffins made with wheat bran and sweetened with molasses for a wholesome, satisfying breakfast.
How to Make
- Preheat oven to 400°F.
- Mix wheat bran, flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, milk, oil, and molasses.
- Combine wet and dry ingredients until just mixed.
- Scoop batter into muffin cups and bake for 15-18 minutes or until a toothpick inserted comes out clean.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Wheat bran | 1 1/2 cups |
| Flour | 1 cup |
| Sugar | 1/2 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Milk | 1 cup |
| Oil | 1/4 cup |
| Molasses | 1/4 cup |
23. Berry Overnight Oats
Creamy, no-cook oatmeal flavored with fresh berries and yogurt, perfect for busy mornings.
How to Make
- Combine oats, milk, yogurt, honey, and chia seeds (if using) in a jar or container.
- Stir in fresh berries.
- Cover and refrigerate overnight.
- In the morning, add more milk if desired and top with additional berries, nuts, or a drizzle of honey.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Oats | 1 cup |
| Milk | 1 cup |
| Yogurt | 1/2 cup |
| Honey | 1 tbsp |
| Chia seeds | 1 tbsp |
| Fresh berries | 1 cup |
| Nuts | 1/4 cup |
24. Breakfast Burrito Bowls
All the flavors of a breakfast burrito in a hearty, deconstructed bowl featuring scrambled eggs, potatoes, cheese, and your favorite toppings.
How to Make
- Scramble eggs in a skillet.
- In another skillet, cook diced potatoes until crispy.
- Assemble bowls with a base of potatoes, followed by scrambled eggs, shredded cheese, and toppings like salsa, avocado, or sour cream.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Eggs | 6 |
| Diced potatoes | 2 cups |
| Shredded cheese | 1 cup |
| Salsa | 1/2 cup |
| Avocado | 1, sliced |
| Sour cream | 1/2 cup |
25. Banana Granola
Crunchy, homemade granola packed with oats, nuts, seeds, and dried banana chips for a nutritious breakfast or snack.
How to Make
- Preheat oven to 325°F.
- Mix oats, nuts, seeds, cinnamon, and salt in a bowl.
- In another bowl, whisk honey, oil, and vanilla.
- Pour wet ingredients over dry and stir until evenly coated.
- Spread mixture on a baking sheet and bake for 20-25 minutes, stirring occasionally, until golden.
- Let cool, then stir in dried banana chips.
- Store in an airtight container.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Oats | 2 cups |
| Nuts | 1 cup |
| Seeds | 1/2 cup |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Honey | 1/4 cup |
| Oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Dried banana chips | 1 cup |
Budget-Friendly Lunch Recipes
26. Baked Chicken Parmigiana
A classic Italian-American dish featuring breaded chicken topped with tomato sauce and melted cheese.
How to Make
- Preheat oven to 375°F.
- Dip chicken breasts in beaten eggs, then coat in seasoned breadcrumbs.
- Place on a baking sheet and bake for 25 minutes.
- Top with tomato sauce and shredded mozzarella.
- Bake for another 10 minutes or until cheese is melted and bubbly.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 |
| Beaten eggs | 2 |
| Seasoned breadcrumbs | 1 cup |
| Tomato sauce | 1 cup |
| Shredded mozzarella | 1 cup |
27. Bacon and Egg Salad
A hearty, protein-packed salad with crispy bacon, hard-boiled eggs, and a tangy dressing.
How to Make
- Cook bacon until crispy, then crumble.
- Hard-boil eggs, then chop.
- In a large bowl, combine lettuce, tomatoes, bacon, eggs, and your favorite salad toppings.
- Whisk together mayo, vinegar, salt, and pepper for the dressing.
- Toss salad with dressing and serve.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Bacon | 8 slices |
| Hard-boiled eggs | 4 |
| Lettuce | 4 cups |
| Tomatoes | 2, diced |
| Mayo | 1/4 cup |
| Vinegar | 2 tbsp |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
28. Basil Pesto Pasta
A bright, flavorful pasta dish tossed with homemade basil pesto and Parmesan cheese.
How to Make
- Cook pasta according to package directions.
- Blend basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth in a food processor.
- Toss cooked pasta with pesto and extra Parmesan.
- Serve hot or cold.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Pasta | 8 oz |
| Basil leaves | 2 cups |
| Garlic | 2 cloves |
| Pine nuts | 1/4 cup |
| Parmesan cheese | 1/2 cup |
| Olive oil | 1/4 cup |
29. BBQ Chicken Sandwiches
Tender, shredded chicken coated in a sweet and tangy barbecue sauce, piled high on a soft bun.
How to Make
- Cook chicken breasts in a slow cooker with barbecue sauce until tender.
- Shred chicken and mix with extra sauce.
- Toast buns, then top with shredded chicken, coleslaw, and pickles.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 |
| Barbecue sauce | 1 cup |
| Soft buns | 4 |
| Coleslaw | 1 cup |
| Pickles | 1/2 cup |
30. Bean and Cheese Burritos
A satisfying vegetarian burrito filled with refried beans, shredded cheese, and your favorite toppings.
How to Make
- Warm tortillas in the microwave or on a griddle.
- Spread refried beans on each tortilla, then top with shredded cheese, lettuce, tomatoes, and salsa.
- Roll up tightly and serve.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Tortillas | 4 |
| Refried beans | 1 cup |
| Shredded cheese | 1 cup |
| Lettuce | 1 cup, shredded |
| Tomatoes | 2, diced |
| Salsa | 1/2 cup |
31. Broccoli Cheese Soup
A creamy, comforting soup made with tender broccoli and sharp cheddar cheese.
How to Make
- In a pot, sauté onions and garlic in butter.
- Add flour and stir until combined.
- Gradually whisk in chicken broth and milk. Simmer until thickened.
- Add chopped broccoli and cook until tender.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Onions | 1, chopped |
| Garlic | 2 cloves, minced |
| Butter | 1/4 cup |
| Flour | 1/4 cup |
| Chicken broth | 4 cups |
| Milk | 2 cups |
| Broccoli | 4 cups, chopped |
| Shredded cheddar cheese | 2 cups |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
32. Baked Ziti
A cheesy, baked pasta dish with a rich tomato sauce and a blend of Italian cheeses.
How to Make
- Preheat oven to 350°F.
- Cook ziti according to package directions.
- In a bowl, mix ricotta, Parmesan, and mozzarella cheese.
- In a baking dish, layer cooked ziti, tomato sauce, and cheese mixture.
- Repeat layers, ending with cheese.
- Bake for 25-30 minutes or until bubbly.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ziti pasta | 1 lb |
| Ricotta cheese | 1 cup |
| Parmesan cheese | 1/2 cup |
| Mozzarella cheese | 2 cups |
| Tomato sauce | 2 cups |
33. Beef Tacos
A Tex-Mex favorite featuring seasoned ground beef, crispy taco shells, and all your favorite toppings.
How to Make
- Cook ground beef in a skillet with taco seasoning.
- Warm taco shells in the oven.
- Fill each shell with cooked beef, shredded lettuce, diced tomatoes, cheese, and salsa.
- Serve with sour cream and guacamole.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Taco seasoning | 1 packet |
| Taco shells | 8 |
| Shredded lettuce | 2 cups |
| Diced tomatoes | 2 cups |
| Shredded cheese | 1 cup |
| Salsa | 1/2 cup |
| Sour cream | 1/2 cup |
| Guacamole | 1/2 cup |
34. Black Bean Soup
A hearty, protein-rich soup made with black beans, veggies, and a blend of spices.
How to Make
- In a pot, sauté onions, garlic, and bell peppers in oil.
- Add black beans, vegetable broth, cumin, and chili powder.
- Simmer until vegetables are tender.
- Blend soup until smooth, then season with salt and pepper.
- Serve with a dollop of sour cream and chopped cilantro.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Onions | 1, chopped |
| Garlic | 2 cloves, minced |
| Bell peppers | 2, chopped |
| Oil | 2 tbsp |
| Black beans | 4 cups, cooked |
| Vegetable broth | 4 cups |
| Cumin | 1 tsp |
| Chili powder | 1 tsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Sour cream | 1/2 cup |
| Cilantro | 1/4 cup, chopped |
35. Bacon Mac and Cheese
A decadent twist on a classic comfort food, featuring creamy mac and cheese with crispy bacon bits.
How to Make
- Cook macaroni according to package directions.
- In a pot, melt butter and stir in flour to make a roux.
- Gradually whisk in milk and simmer until thickened.
- Stir in shredded cheddar and Parmesan cheeses until melted.
- Toss cooked macaroni with cheese sauce.
- Top with crumbled bacon and extra cheese.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Macaroni | 2 cups |
| Butter | 1/4 cup |
| Flour | 1/4 cup |
| Milk | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Parmesan cheese | 1/2 cup |
| Bacon | 8 slices |
36. BLT Sandwich
A classic sandwich stacked with crispy bacon, fresh lettuce, juicy tomatoes, and mayo on toasted bread.
How to Make
- Cook bacon until crispy.
- Toast bread slices.
- Spread mayo on each slice.
- Layer lettuce, tomato slices, and bacon on one slice.
- Top with the other slice of bread.
- Cut in half and serve.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Bacon | 8 slices |
| Lettuce | 4 leaves |
| Tomatoes | 2, sliced |
| Mayo | 1/4 cup |
| Bread slices | 4 |
37. Beef and Barley Soup
A filling, old-fashioned soup made with tender beef, nutritious barley, and a medley of veggies.
How to Make
- In a pot, brown beef cubes in oil.
- Add onions, carrots, and celery.
- Stir in beef broth, barley, and thyme.
- Simmer until beef and barley are tender.
- Season with salt and pepper.
- Serve hot with crusty bread.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Beef cubes | 1 lb |
| Oil | 2 tbsp |
| Onions | 1, chopped |
| Carrots | 2, sliced |
| Celery | 2 stalks, sliced |
| Beef broth | 6 cups |
| Barley | 1 cup |
| Thyme | 1 tsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
38. BBQ Pulled Pork Sandwich
Slow-cooked, smoky pulled pork smothered in barbecue sauce and served on a soft bun.
How to Make
- Cook pork shoulder slowly with barbecue sauce, onions, and spices until tender.
- Shred pork and mix with extra sauce.
- Toast buns, then pile high with pulled pork and coleslaw.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Pork shoulder | 3 lbs |
| Barbecue sauce | 1 cup |
| Onions | 2, sliced |
| Spices | 2 tbsp |
| Soft buns | 8 |
| Coleslaw | 2 cups |
39. Broccoli Salad
A crunchy, colorful salad with raw broccoli, bacon, sunflower seeds, and a tangy-sweet dressing.
How to Make
- Chop broccoli into small florets.
- Mix broccoli, crumbled bacon, sunflower seeds, and diced red onions in a bowl.
- Whisk mayo, vinegar, and sugar in another bowl for the dressing.
- Toss salad with dressing and chill before serving.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Bacon | 8 slices |
| Sunflower seeds | 1/4 cup |
| Red onions | 1/2 cup, diced |
| Mayo | 1/2 cup |
| Vinegar | 2 tbsp |
| Sugar | 2 tbsp |
40. Bean Chili
A hearty, vegetarian chili loaded with beans, veggies, and a blend of warm spices.
How to Make
- In a pot, sauté onions, garlic, and bell peppers in oil.
- Add canned diced tomatoes, beans, chili powder, cumin, and oregano.
- Simmer until vegetables are tender.
- Season with salt and pepper.
- Serve with shredded cheese and sour cream.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Onions | 1, chopped |
| Garlic | 2 cloves, minced |
| Bell peppers | 2, chopped |
| Oil | 2 tbsp |
| Diced tomatoes | 2 cans (14.5 oz) |
| Beans | 4 cups, cooked |
| Chili powder | 2 tsp |
| Cumin | 1 tsp |
| Oregano | 1 tsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Shredded cheese | 1 cup |
| Sour cream | 1/2 cup |
41. Bacon-Wrapped Asparagus
Tender asparagus spears wrapped in crispy bacon for a delicious, low-carb side dish.
How to Make
- Preheat oven to 400°F.
- Trim asparagus spears.
- Wrap each spear with a slice of bacon.
- Place on a baking sheet and bake for 20-25 minutes or until bacon is crispy.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Asparagus spears | 1 lb |
| Bacon slices | 12 |
42.Baked Zucchini Chips
Thinly sliced zucchini rounds coated in a crispy Parmesan crust, baked until golden and crunchy.
How to Make
- Preheat oven to 425°F—slice zucchini into thin rounds.
- In a bowl, mix grated Parmesan, breadcrumbs, and Italian seasoning.
- Dip each zucchini slice in beaten egg, then coat with the Parmesan mixture.
- Place on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Serve with marinara sauce or ranch dressing for dipping.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Zucchini | 2 medium |
| Grated Parmesan cheese | 1/2 cup |
| Breadcrumbs | 1/4 cup |
| Italian seasoning | 1 tsp |
| Egg | 1, beaten |
| Salt | To taste |
| Pepper | To taste |
| Marinara sauce | For dipping |
| Ranch dressing | For dipping |
43. Bean Salad
A light, refreshing salad with a mix of beans, fresh veggies, and a zesty vinaigrette.
How to Make
- Mix canned beans (black, kidney, chickpeas), diced cucumber, tomatoes, red onion, and parsley in a bowl.
- Whisk olive oil, vinegar, garlic, salt, and pepper in another bowl for the vinaigrette.
- Toss salad with vinaigrette and chill before serving.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Black beans | 1 can (15 oz) |
| Kidney beans | 1 can (15 oz) |
| Chickpeas | 1 can (15 oz) |
| Cucumber | 1, diced |
| Tomatoes | 2, diced |
| Red onion | 1/2 cup, diced |
| Parsley | 1/4 cup, chopped |
| Olive oil | 1/4 cup |
| Vinegar | 2 tbsp |
| Garlic | 2 cloves, minced |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
44. Buffalo Chicken Wraps
Spicy, shredded chicken coated in buffalo sauce and wrapped up with veggies and blue cheese dressing.
How to Make
- Cook chicken breasts in a pot with buffalo sauce until tender.
- Shred chicken and mix with extra sauce.
- Warm tortillas, then fill with shredded chicken, lettuce, tomatoes, and blue cheese dressing.
- Roll up tightly and serve.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 |
| Buffalo sauce | 1 cup |
| Tortillas | 4 |
| Lettuce | 2 cups, shredded |
| Tomatoes | 2, diced |
| Blue cheese dressing | 1/2 cup |
45. Baked Potatoes
Fluffy, oven-baked potatoes loaded with your favorite toppings for a satisfying, customizable meal.
How to Make
- Preheat oven to 425°F.
- Wash and dry potatoes.
- Prick with a fork, then rub with oil and salt.
- Place on a baking sheet and bake for 45-60 minutes or until tender.
- Cut a slit in each potato and top with butter, sour cream, cheese, bacon bits, and chives.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 |
| Oil | 2 tbsp |
| Salt | 1 tsp |
| Butter | 1/4 cup |
| Sour cream | 1/2 cup |
| Shredded cheese | 1 cup |
| Bacon bits | 1/2 cup |
| Chives | 1/4 cup |
46. Beef Stir-Fry
A quick, flavorful dish with tender beef strips, colorful veggies, and a savory sauce served over rice.
How to Make
- Slice beef into thin strips.
- In a wok or large skillet, stir-fry beef in oil until browned.
- Add sliced veggies (bell peppers, onions, carrots) and stir-fry until tender-crisp.
- Stir in soy sauce, garlic, and ginger.
- Serve over steamed rice.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Beef strips | 1 lb |
| Oil | 2 tbsp |
| Bell peppers | 2, sliced |
| Onions | 1, sliced |
| Carrots | 2, sliced |
| Soy sauce | 1/4 cup |
| Garlic | 2 cloves, minced |
| Ginger | 1 tbsp, minced |
| Steamed rice | 4 cups |
47. Baked Fish
A healthy, omega-rich meal featuring flaky, oven-baked fish fillets with lemon and herbs.
How to Make
- Preheat oven to 400°F.
- Place fish fillets in a greased baking dish.
- Drizzle with olive oil and lemon juice, then sprinkle with salt, pepper, and herbs.
- Bake for 12-15 minutes or until fish flakes easily with a fork.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Fish fillets | 4 |
| Olive oil | 2 tbsp |
| Lemon juice | 1 tbsp |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Herbs | 1 tsp |
48. Baked Chicken Wings
Crispy, oven-baked chicken wings coated in your favorite sauce or seasoning blend.
How to Make
- Preheat oven to 425°F.
- Pat chicken wings dry.
- Toss wings with oil, salt, and pepper.
- Place on a baking sheet and bake for 45-50 minutes or until crispy.
- Toss with your favorite sauce (buffalo, barbecue, teriyaki) and serve with dipping sauce.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chicken wings | 2 lbs |
| Oil | 2 tbsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Sauce | 1 cup |
49. Bean Tacos
A protein-packed, vegetarian twist on traditional tacos, featuring seasoned beans and fresh toppings.
How to Make
- In a skillet, sauté onions and garlic in oil.
- Add canned black or pinto beans and taco seasoning.
- Mash beans slightly and cook until heated through.
- Warm tortillas, then fill with bean mixture, lettuce, tomatoes, cheese, and salsa.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Onions | 1, chopped |
| Garlic | 2 cloves, minced |
| Oil | 2 tbsp |
| Black or pinto beans | 2 cans (15 oz) |
| Taco seasoning | 1 packet |
| Tortillas | 8 |
| Lettuce | 2 cups, shredded |
| Tomatoes | 2, diced |
| Shredded cheese | 1 cup |
| Salsa | 1/2 cup |
50. BBQ Chicken Salad
A hearty salad topped with grilled BBQ chicken, crispy veggies, and a tangy ranch dressing.
How to Make
- Grill chicken breasts brushed with barbecue sauce until cooked through.
- Chop lettuce and assemble salads with tomatoes, cucumbers, corn, black beans, and shredded cheddar cheese.
- Slice chicken and arrange on salads.
- Drizzle with ranch dressing.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 |
| Barbecue sauce | 1/2 cup |
| Lettuce | 4 cups, chopped |
| Tomatoes | 2, diced |
| Cucumbers | 2, sliced |
| Corn | 1 cup |
| Black beans | 1 cup, cooked |
| Shredded cheddar cheese | 1 cup |
| Ranch dressing | 1/2 cup |
51. Broccoli Rice Casserole
A creamy, cheesy casserole with tender broccoli and fluffy rice, perfect as a side dish or vegetarian main.
How to Make
- Preheat oven to 350°F.
- Cook rice according to package directions.
- In a large bowl, mix cooked rice, steamed broccoli florets, cream of mushroom soup, and shredded cheddar cheese.
- Pour into a greased casserole dish and bake for 25-30 minutes or until bubbly.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Cooked rice | 2 cups |
| Broccoli florets | 2 cups |
| Cream of mushroom soup | 1 can |
| Shredded cheddar cheese | 1 cup |
52. Beef and Broccoli
A classic Chinese-American dish with tender beef strips and crisp broccoli in a savory brown sauce.
How to Make
- Slice beef into thin strips.
- In a wok or large skillet, stir-fry beef in oil until browned.
- Remove beef and stir-fry broccoli florets until tender-crisp.
- Return beef to the wok and stir in a sauce made with soy sauce, garlic, ginger, and cornstarch.
- Serve over steamed rice.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Beef strips | 1 lb |
| Oil | 2 tbsp |
| Broccoli florets | 4 cups |
| Soy sauce | 1/4 cup |
| Garlic | 2 cloves, minced |
| Ginger | 1 tbsp, minced |
| Cornstarch | 1 tbsp |
| Steamed rice | 4 cups |
53. Baked Rice
A flavorful, oven-baked rice dish infused with herbs, spices, and your choice of mix-ins.
How to Make
- Preheat oven to 350°F.
- Mix uncooked rice, chicken broth, diced onions, garlic, and your favorite seasonings in a large bowl.
- Pour into a greased baking dish, cover with foil, and bake for 45-50 minutes or until rice is tender.
- Fluff with a fork and serve.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Uncooked rice | 2 cups |
| Chicken broth | 4 cups |
| Diced onions | 1 cup |
| Garlic | 2 cloves, minced |
| Seasonings | 1 tbsp |
54. Beef Quesadillas
A cheesy, meaty twist on the classic Mexican dish, filled with seasoned ground beef and melty cheese.
How to Make
- Cook ground beef in a skillet with taco seasoning.
- Butter one side of each tortilla.
- Place one tortilla, buttered side down, in a skillet.
- Top with cooked beef and shredded cheese.
- Cover with another tortilla, buttered side up.
- Cook until golden, then flip and cook the other side.
- Cut into wedges and serve with salsa and sour cream.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Taco seasoning | 1 packet |
| Tortillas | 8 |
| Butter | 1/4 cup |
| Shredded cheese | 2 cups |
| Salsa | 1/2 cup |
| Sour cream | 1/2 cup |
55. Black Bean Burgers
A hearty, plant-based patty made with black beans, veggies, and spices, perfect for a meatless meal.
How to Make
- In a food processor, pulse black beans, onions, garlic, breadcrumbs, egg, and spices until combined but still chunky.
- Shape mixture into patties.
- Heat oil in a skillet and cook patties until crispy on both sides.
- Serve on buns with your favorite toppings (lettuce, tomato, avocado, cheese).
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Black beans | 2 cups, cooked |
| Onions | 1, chopped |
| Garlic | 2 cloves, minced |
| Breadcrumbs | 1 cup |
| Egg | 1 |
| Spices | 1 tbsp |
| Oil | 2 tbsp |
| Buns | 4 |
| Toppings | as desired |
Dinner Recipes
56. Beef Stroganoff
A classic Russian dish featuring tender beef strips in a rich, creamy sauce served over egg noodles.
How to Make
- Sauté sliced beef in butter until browned.
- Remove beef and sauté sliced mushrooms and onions.
- Stir in flour, beef broth, and sour cream. Simmer until thickened.
- Return beef to the sauce and heat through.
- Serve over cooked egg noodles.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Sliced beef | 1 lb |
| Butter | 1/4 cup |
| Mushrooms | 2 cups, sliced |
| Onions | 1, sliced |
| Flour | 2 tbsp |
| Beef broth | 2 cups |
| Sour cream | 1 cup |
| Egg noodles | 4 cups, cooked |
57. Baked Cod with Lemon and Herbs
A light and flavorful fish dish featuring tender cod fillets baked with a zesty lemon and herb topping.
How to make
- Preheat oven to 400°F (200°C).
- Mix lemon juice, zest, parsley, thyme, garlic, and 2 tablespoons of olive oil in a bowl.
- Place cod fillets in a baking dish and season with salt and pepper.
- Spoon the herb mixture over the fish, spreading evenly.
- In a small bowl, mix breadcrumbs with 1 tablespoon olive oil.
- Sprinkle the breadcrumb mixture over the herb-topped fish.
- Bake for 12-15 minutes or until fish flakes easily with a fork.
- Serve hot with lemon wedges on the side.
Ingredient Table
| Ingredient | Amount |
|---|---|
| Cod fillets | 4 (6 oz each) |
| Lemon, juiced and zested | 1 large |
| Fresh parsley, chopped | 1/4 cup |
| Fresh thyme, chopped | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Olive oil | 3 tablespoons |
| Breadcrumbs | 1/4 cup |
| Salt and pepper | To taste |
| Lemon wedges for serving | 4 |
58. Broccoli Casserole
A creamy, cheesy casserole with tender broccoli and a crispy breadcrumb topping.
How to Make
- Preheat oven to 350°F.
- Steam broccoli florets until tender.
- In a bowl, mix cream of mushroom soup, milk, shredded cheddar cheese, and cooked rice.
- Stir in broccoli.
- Pour into a greased casserole dish and top with breadcrumbs.
- Bake for 25-30 minutes or until bubbly.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Cream of mushroom soup | 1 can |
| Milk | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Cooked rice | 2 cups |
| Breadcrumbs | 1/2 cup |
59. Balsamic Glazed Chicken
Juicy chicken breasts coated in a sweet and tangy balsamic glaze, perfect for a quick weeknight meal.
How to Make
- Season chicken breasts with salt and pepper.
- Heat oil in a skillet and cook chicken until browned on both sides.
- Whisk balsamic vinegar, honey, garlic, and thyme in a bowl.
- Pour glaze over chicken and simmer until cooked through.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Oil | 2 tbsp |
| Balsamic vinegar | 1/4 cup |
| Honey | 2 tbsp |
| Garlic | 2 cloves, minced |
| Thyme | 1 tsp |
60. Beef and Barley Soup
A filling, old-fashioned soup made with tender beef, nutritious barley, and a medley of veggies.
How to Make
- In a pot, brown beef cubes in oil.
- Add onions, carrots, and celery.
- Stir in beef broth, barley, and thyme.
- Simmer until beef and barley are tender.
- Season with salt and pepper.
- Serve hot with crusty bread.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Beef cubes | 1 lb |
| Oil | 2 tbsp |
| Onions | 1, chopped |
| Carrots | 2, sliced |
| Celery | 2 stalks, sliced |
| Beef broth | 6 cups |
| Barley | 1 cup |
| Thyme | 1 tsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
61. Blackened Fish Tacos
Spicy, Cajun-seasoned fish tucked into warm tortillas with fresh slaw and a zesty sauce.
How to Make
- Coat fish fillets with a blend of paprika, garlic powder, cayenne, and other spices.
- Heat oil in a skillet and cook fish until blackened on both sides.
- Warm tortillas and fill with fish, shredded cabbage, and a sauce made with mayo, lime juice, and hot sauce.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Fish fillets | 4 |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Cayenne pepper | 1/2 tsp |
| Other spices | 1 tsp |
| Oil | 2 tbsp |
| Tortillas | 8 |
| Shredded cabbage | 2 cups |
| Mayonnaise | 1/4 cup |
| Lime juice | 1 tbsp |
| Hot sauce | 1 tsp |
62. Beef Stew
A comforting, one-pot meal with tender beef chunks, potatoes, carrots, and a rich, flavorful broth.
How to Make
- In a large pot, brown beef cubes in oil.
- Add onions, garlic, and tomato paste.
- Stir in beef broth, potatoes, carrots, and herbs. Simmer until beef and veggies are tender.
- Thicken broth with a flour slurry. Season with salt and pepper.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Beef cubes | 1 lb |
| Oil | 2 tbsp |
| Onions | 1, chopped |
| Garlic | 2 cloves, minced |
| Tomato paste | 2 tbsp |
| Beef broth | 4 cups |
| Potatoes | 2, diced |
| Carrots | 2, sliced |
| Herbs | 1 tsp |
| Flour slurry | 1/4 cup |
63. Baked Salmon
A healthy, omega-rich dinner featuring flaky, oven-baked salmon fillets with lemon and herbs.
How to Make
- Preheat oven to 400°F.
- Place salmon fillets in a greased baking dish.
- Drizzle with olive oil and lemon juice, then sprinkle with salt, pepper, and herbs.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 4 |
| Olive oil | 2 tbsp |
| Lemon juice | 2 tbsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Herbs | 1 tsp |
64. Barbecue Ribs
Fall-off-the-bone tender pork ribs slathered in a sweet and tangy barbecue sauce.
How to Make
- Preheat oven to 300°F.
- Season pork ribs with salt, pepper, and your favorite spice rub.
- Place ribs on a baking sheet and cover tightly with foil.
- Bake for 2-3 hours or until tender.
- Brush with barbecue sauce and broil for a few minutes until caramelized.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Pork ribs | 2 racks |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Spice rub | 2 tbsp |
| Barbecue sauce | 1 cup |
65. Beef Meatloaf
A classic comfort food made with ground beef, breadcrumbs, eggs, and a savory blend of seasonings.
How to Make
- Preheat oven to 350°F.
- In a bowl, mix ground beef, breadcrumbs, beaten eggs, diced onions, garlic, ketchup, and seasonings.
- Shape into a loaf and place in a greased baking dish.
- Brush with extra ketchup.
- Bake for 1 hour or until cooked through.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Breadcrumbs | 1 cup |
| Eggs | 2, beaten |
| Onions | 1, diced |
| Garlic | 2 cloves, minced |
| Ketchup | 1/2 cup |
| Seasonings | 1 tbsp |
66. Baked Lasagna
Layers of tender pasta, rich tomato sauce, seasoned ground beef, and a blend of gooey cheeses.
How to Make
- Preheat oven to 375°F.
- Cook lasagna noodles according to package directions.
- In a skillet, brown ground beef with onions and garlic. Stir in tomato sauce and Italian seasoning.
- In a bowl, mix ricotta, Parmesan, and beaten eggs.
- In a baking dish, layer noodles, meat sauce, ricotta mixture, and shredded mozzarella. Repeat layers, ending with cheese.
- Bake for 25-30 minutes or until bubbly.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Lasagna noodles | 12 |
| Ground beef | 1 lb |
| Onions | 1, diced |
| Garlic | 2 cloves, minced |
| Tomato sauce | 2 cups |
| Italian seasoning | 1 tbsp |
| Ricotta cheese | 2 cups |
| Parmesan cheese | 1 cup, grated |
| Eggs | 2, beaten |
| Mozzarella cheese | 2 cups, shredded |
67. Beef Chili
A hearty, one-pot meal with ground beef, beans, tomatoes, and a blend of warm spices.
How to Make
- In a large pot, brown ground beef with onions and garlic.
- Stir in canned diced tomatoes, kidney beans, chili powder, cumin, and oregano.
- Simmer until flavors meld.
- Season with salt and pepper.
- Serve with shredded cheese, sour cream, and chopped onions.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onions | 1, chopped |
| Garlic | 2 cloves, minced |
| Canned diced tomatoes | 2 cans (14 oz) |
| Kidney beans | 2 cans (15 oz) |
| Chili powder | 1 tbsp |
| Cumin | 1 tsp |
| Oregano | 1 tsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Shredded cheese | 1 cup |
| Sour cream | 1/2 cup |
| Chopped onions | 1/4 cup |
68. Baked Spaghetti
A cheesy, casserole-style twist on classic spaghetti with meat sauce, baked until bubbly and golden.
How to Make
- Preheat oven to 350°F.
- Cook spaghetti according to package directions.
- In a skillet, brown ground beef with onions and garlic. Stir in tomato sauce and Italian seasoning.
- In a greased baking dish, mix cooked spaghetti with meat sauce and shredded mozzarella. Top with extra cheese.
- Bake for 20-25 minutes or until melted and bubbly.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Spaghetti | 1 lb |
| Ground beef | 1 lb |
| Onions | 1, diced |
| Garlic | 2 cloves, minced |
| Tomato sauce | 2 cups |
| Italian seasoning | 1 tbsp |
| Mozzarella cheese | 2 cups, shredded |
69. Beef Enchiladas
Soft tortillas rolled around a filling of seasoned ground beef and cheese, smothered in a rich enchilada sauce.
How to Make
- Preheat oven to 350°F.
- In a skillet, brown ground beef with onions and taco seasoning.
- Warm tortillas and fill each with beef mixture and shredded cheddar cheese. Roll up and place in a greased baking dish.
- Pour enchilada sauce over the top and sprinkle with extra cheese.
- Bake for 20-25 minutes or until bubbly.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onions | 1, diced |
| Taco seasoning | 1 packet |
| Tortillas | 8 |
| Cheddar cheese | 2 cups, shredded |
| Enchilada sauce | 2 cups |
70. Beef Shepherd’s Pie
A comforting casserole with a layer of savory ground beef and veggies topped with creamy mashed potatoes.
How to Make
- Preheat oven to 400°F.
- In a skillet, brown ground beef with onions and garlic. Stir in diced carrots, peas, and a gravy made with beef broth and flour. Pour into a greased baking dish.
- Spread mashed potatoes over the top.
- Bake for 25-30 minutes or until potatoes are golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onions | 1, diced |
| Garlic | 2 cloves, minced |
| Diced carrots | 1 cup |
| Peas | 1 cup |
| Beef broth | 1 cup |
| Flour | 2 tbsp |
| Mashed potatoes | 4 cups |
71. Baked Chicken Drumsticks
Juicy, oven-baked chicken drumsticks coated in a flavorful blend of spices and herbs.
How to Make
- Preheat oven to 400°F.
- Season chicken drumsticks with salt, pepper, garlic powder, paprika, and other desired spices.
- Place on a baking sheet and bake for 40-45 minutes or until cooked through and skin is crispy.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chicken drumsticks | 2 lbs |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Other spices | 1 tsp |
72. Butternut Squash Risotto
A creamy, comforting Italian rice dish featuring sweet and nutty butternut squash, aromatic herbs, and Parmesan cheese.
How to make
- In a large pot, heat olive oil and sauté onion and garlic until soft.
- Add cubed butternut squash and cook for 5 minutes.
- Stir in Arborio rice and cook for 1-2 minutes until lightly toasted.
- Pour in white wine and simmer until absorbed.
- Gradually add hot vegetable broth, 1/2 cup at a time, stirring constantly until absorbed.
- Add broth and stir until rice is creamy and cooked (about 20-25 minutes).
- Stir in butter, Parmesan cheese, and chopped sage.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan and sage leaves
Ingredient Table
| Ingredient | Amount |
|---|---|
| Arborio rice | 1 1/2 cups |
| Butternut squash, cubed | 2 cups |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Vegetable broth | 5 cups |
| White wine | 1/2 cup |
| Parmesan cheese, grated | 1/2 cup |
| Butter | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Fresh sage, chopped | 1 tablespoon |
| Salt and pepper | To taste |
73. Baked Pork Chops
Tender, juicy pork chops seasoned with herbs and spices, then oven-baked to perfection.
How to Make
- Preheat oven to 400°F.
- Season pork chops with salt, pepper, garlic powder, and dried herbs.
- Heat oil in a skillet and brown chops on both sides. Transfer to a baking dish.
- Bake for 15-20 minutes or until cooked through.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Pork chops | 4 |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Garlic powder | 1 tsp |
| Dried herbs | 1 tsp |
| Oil | 2 tbsp |
74. Broccoli Alfredo Pasta
Al dente pasta tossed with a creamy, cheesy Alfredo sauce and tender broccoli florets.
How to Make
- Cook pasta according to package directions.
- Steam broccoli florets until tender.
- In a saucepan, melt butter and stir in heavy cream, garlic, and Parmesan cheese. Simmer until thickened.
- Toss cooked pasta and broccoli with Alfredo sauce.
- Season with salt and pepper.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Pasta | 1 lb |
| Broccoli florets | 2 cups |
| Butter | 1/4 cup |
| Heavy cream | 1 cup |
| Garlic | 2 cloves, minced |
| Parmesan cheese | 1 cup, grated |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
75. Beef Fajitas
Sizzling strips of seasoned beef, colorful bell peppers, and onions wrapped in warm tortillas.
How to Make
- Slice beef into thin strips and season with chili powder, cumin, garlic powder, and lime juice.
- In a hot skillet, stir-fry beef with sliced bell peppers and onions until tender.
- Warm tortillas and fill with beef and veggie mixture.
- Serve with salsa, sour cream, and guacamole.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Beef strips | 1 lb |
| Chili powder | 1 tsp |
| Cumin | 1 tsp |
| Garlic powder | 1 tsp |
| Lime juice | 2 tbsp |
| Bell peppers | 2, sliced |
| Onions | 1, sliced |
| Tortillas | 8 |
| Salsa | 1/2 cup |
| Sour cream | 1/2 cup |
| Guacamole | 1/2 cup |
76. Baked Shrimp Scampi
Succulent shrimp baked in a garlicky, buttery sauce with a hint of lemon and white wine.
How to Make
- Preheat oven to 400°F.
- In a baking dish, mix shrimp with melted butter, minced garlic, lemon juice, white wine, and red pepper flakes.
- Sprinkle with breadcrumbs and Parmesan cheese.
- Bake for 10-12 minutes or until shrimp are pink and cooked through.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Shrimp | 1 lb |
| Butter | 1/4 cup, melted |
| Garlic | 2 cloves, minced |
| Lemon juice | 2 tbsp |
| White wine | 1/4 cup |
| Red pepper flakes | 1/2 tsp |
| Breadcrumbs | 1/4 cup |
| Parmesan cheese | 1/4 cup, grated |
77. Beef and Bean Burritos
Hearty burritos stuffed with seasoned ground beef, refried beans, rice, and melty cheese.
How to Make
- In a skillet, brown ground beef with onions and taco seasoning.
- Warm large tortillas and spread each with a layer of refried beans. Add cooked rice, beef mixture, and shredded cheddar cheese. Roll up tightly and place in a greased baking dish.
- Bake at 350°F for 15-20 minutes or until heated through.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onions | 1, diced |
| Taco seasoning | 1 packet |
| Tortillas | 8 |
| Refried beans | 1 can (15 oz) |
| Cooked rice | 2 cups |
| Cheddar cheese | 2 cups, shredded |
78. Beef Pot Pie
A comforting, all-in-one meal with tender beef, veggies, and a rich gravy tucked under a flaky crust.
How to Make
- Preheat oven to 400°F.
- In a pot, brown beef cubes with onions and garlic. Stir in carrots, celery, potatoes, beef broth, and thyme. Simmer until veggies are tender. Thicken with a flour slurry.
- Pour into a pie dish and top with a store-bought or homemade pie crust.
- Bake for 30-35 minutes or until crust is golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Beef cubes | 1 lb |
| Onions | 1, chopped |
| Garlic | 2 cloves, minced |
| Carrots | 2, diced |
| Celery | 2 stalks, diced |
| Potatoes | 2, diced |
| Beef broth | 2 cups |
| Thyme | 1 tsp |
| Flour slurry | 1/4 cup |
| Pie crust | 1 |
79. Baked Tilapia
Flaky, mild-flavored tilapia fillets baked with a crispy breadcrumb topping and a squeeze of lemon.
How to Make
- Preheat oven to 400°F.
- Place tilapia fillets in a greased baking dish.
- In a bowl, mix breadcrumbs, grated Parmesan, dried herbs, salt, and pepper. Sprinkle mixture over fish and drizzle with melted butter.
- Bake for 10-12 minutes or until fish flakes easily with a fork. Serve with lemon wedges.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Tilapia fillets | 4 |
| Breadcrumbs | 1/2 cup |
| Parmesan cheese | 1/4 cup, grated |
| Dried herbs | 1 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Butter | 1/4 cup, melted |
| Lemon wedges | for serving |
80. Beef Kabobs
Colorful skewers of marinated beef cubes, bell peppers, onions, and mushrooms, grilled to perfection.
How to Make
- In a bowl, mix soy sauce, olive oil, garlic, honey, and your favorite seasonings. Add beef cubes and let marinate for at least 30 minutes.
- Thread beef, bell peppers, onions, and mushrooms onto skewers.
- Grill over medium-high heat, turning occasionally, until beef is cooked to desired doneness.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/4 cup |
| Olive oil | 2 tbsp |
| Garlic | 2 cloves, minced |
| Honey | 2 tbsp |
| Beef cubes | 1 lb |
| Bell peppers | 2, chopped |
| Onions | 1, chopped |
| Mushrooms | 1 cup, whole |
81. Balsamic Chicken Thighs
Juicy, bone-in chicken thighs coated in a sweet and tangy balsamic glaze with garlic and herbs.
How to Make
- Preheat oven to 400°F.
- Season chicken thighs with salt, pepper, garlic powder, and Italian seasoning.
- Heat oil in an oven-safe skillet and brown chicken on both sides.
- In a bowl, whisk balsamic vinegar, honey, and minced garlic. Pour over chicken and transfer skillet to the oven.
- Bake for 20-25 minutes or until chicken is cooked through.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 4 |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Oil | 2 tbsp |
| Balsamic vinegar | 1/4 cup |
| Honey | 2 tbsp |
| Garlic | 2 cloves, minced |
82. Beef Stuffed Peppers
Bell peppers filled with a savory mixture of ground beef, rice, tomatoes, and cheese, then baked until tender.
How to Make
- Preheat oven to 350°F.
- Cut tops off bell peppers and remove seeds.
- In a skillet, brown ground beef with onions and garlic. Stir in cooked rice, diced tomatoes, and Italian seasoning.
- Spoon mixture into peppers and place in a baking dish. Top with shredded mozzarella.
- Bake for 20-25 minutes or until peppers are tender and cheese is melted.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Bell peppers | 4 |
| Ground beef | 1 lb |
| Onions | 1, diced |
| Garlic | 2 cloves, minced |
| Cooked rice | 2 cups |
| Diced tomatoes | 1 can (14 oz) |
| Italian seasoning | 1 tsp |
| Mozzarella cheese | 1 cup, shredded |
83. Beef and Mushroom Stroganoff
A rich, creamy stroganoff with tender beef, earthy mushrooms, and a touch of sour cream served over egg noodles.
How to Make
- In a skillet, brown beef strips in butter. Remove beef and sauté sliced mushrooms and onions.
- Stir in flour, beef broth, and Worcestershire sauce. Simmer until thickened.
- Stir in sour cream and return beef to the sauce. Heat through and serve over cooked egg noodles.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Beef strips | 1 lb |
| Butter | 2 tbsp |
| Mushrooms | 1 cup, sliced |
| Onions | 1, sliced |
| Flour | 2 tbsp |
| Beef broth | 1 cup |
| Worcestershire sauce | 1 tbsp |
| Sour cream | 1/2 cup |
| Egg noodles | 8 oz, cooked |
84. Baked Eggplant Parmesan
Breaded eggplant slices layered with marinara sauce, mozzarella, and Parmesan cheese, then baked until bubbly.
How to Make
- Preheat oven to 375°F.
- Slice eggplant into rounds and sprinkle with salt. Let sit for 10 minutes, then pat dry.
- Dip eggplant in beaten eggs, then coat in seasoned breadcrumbs.
- In a greased baking dish, layer eggplant, marinara sauce, mozzarella, and Parmesan. Repeat layers, ending with cheese.
- Bake for 25-30 minutes or until eggplant is tender and cheese is melted.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Eggplant | 2 |
| Salt | 1 tsp |
| Eggs | 2, beaten |
| Breadcrumbs | 1 cup |
| Marinara sauce | 2 cups |
| Mozzarella cheese | 2 cups, shredded |
| Parmesan cheese | 1/2 cup, grated |
85. Beef and Vegetable Stew
A hearty, one-pot meal with tender beef chunks, potatoes, carrots, celery, and a rich, flavorful broth.
How to Make
- In a large pot, brown beef cubes in oil. Add onions, garlic, and tomato paste.
- Stir in beef broth, potatoes, carrots, celery, and herbs. Simmer until beef and veggies are tender.
- Thicken broth with a flour slurry. Season with salt and pepper.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Beef cubes | 1 lb |
| Oil | 2 tbsp |
| Onions | 1, chopped |
| Garlic | 2 cloves, minced |
| Tomato paste | 2 tbsp |
| Beef broth | 4 cups |
| Potatoes | 2, diced |
| Carrots | 2, sliced |
| Celery | 2 stalks, sliced |
| Herbs | 1 tsp |
| Flour slurry | 1/4 cup |
Budget-Friendly Dessert Recipes
86. Banana Pudding
A classic Southern dessert with layers of creamy pudding, sliced bananas, and vanilla wafers.
How to Make
- In a bowl, whisk together milk, instant vanilla pudding mix, and sweetened condensed milk.
- In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture.
- Repeat layers, ending with pudding.
- Chill for at least 2 hours before serving.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Milk | 2 cups |
| Instant vanilla pudding mix | 1 package |
| Sweetened condensed milk | 1 can |
| Vanilla wafers | 1 box |
| Bananas | 4, sliced |
87. Blueberry Pie
A sweet, juicy pie filled with fresh or frozen blueberries and a buttery, flaky crust.
How to Make
- Preheat oven to 375°F.
- In a bowl, mix blueberries, sugar, cornstarch, lemon juice, and cinnamon.
- Pour into a pre-baked pie crust.
- Top with a lattice or full crust.
- Brush with egg wash and sprinkle with sugar.
- Bake for 45-50 minutes or until crust is golden and filling is bubbly.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Blueberries | 4 cups |
| Sugar | 1 cup |
| Cornstarch | 1/4 cup |
| Lemon juice | 1 tbsp |
| Cinnamon | 1/2 tsp |
| Pie crust | 1 (top and bottom) |
| Egg wash | 1 egg, beaten |
| Sugar for sprinkling | As needed |
88. Brownies
Rich, fudgy squares of chocolate goodness, perfect for satisfying your sweet tooth.
How to Make
- Preheat oven to 350°F.
- In a bowl, melt butter and chocolate together.
- Stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt.
- Pour into a greased baking dish and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Chocolate | 8 oz, chopped |
| Sugar | 1 1/2 cups |
| Eggs | 3 |
| Vanilla | 1 tsp |
| Flour | 1 cup |
| Cocoa powder | 1/4 cup |
| Salt | 1/2 tsp |
89. Banana Split
A classic ice cream sundae with split bananas, scoops of ice cream, chocolaty toppings, whipped cream, and a cherry on top.
How to Make
- Split a banana lengthwise and place in a serving dish.
- Add scoops of vanilla, chocolate, and strawberry ice cream.
- Drizzle with chocolate sauce.
- Top with whipped cream, chopped nuts, and a maraschino cherry.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Bananas | 1 |
| Vanilla ice cream | 1 scoop |
| Chocolate ice cream | 1 scoop |
| Strawberry ice cream | 1 scoop |
| Chocolate sauce | 2 tbsp |
| Whipped cream | 1 dollop |
| Chopped nuts | 2 tbsp |
| Maraschino cherry | 1 |
90. Berry Cobbler
A warm, bubbly dessert with fresh or frozen berries topped with a sweet, biscuit-like crust.
How to Make
- Preheat oven to 375°F.
- In a baking dish, mix berries with sugar, cornstarch, and lemon juice.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in cold butter until crumbly.
- Stir in milk until a soft dough forms.
- Drop dough by spoonfuls over the berries.
- Bake for 45-50 minutes or until topping is golden and berries are bubbly.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Berries | 4 cups |
| Sugar | 1 cup |
| Cornstarch | 2 tbsp |
| Lemon juice | 1 tbsp |
| Flour | 1 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Cold butter | 1/2 cup |
| Milk | 1/2 cup |
91. Bread Pudding
A comforting, old-fashioned dessert made with cubed bread, eggs, milk, sugar, and spices.
How to Make
- Preheat oven to 350°F.
- In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
- Add cubed bread and let soak for 10 minutes.
- Pour into a greased baking dish and bake for 40-45 minutes or until set.
- Serve warm with a vanilla or whiskey sauce.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Milk | 2 cups |
| Sugar | 1 cup |
| Vanilla | 1 tsp |
| Cinnamon | 1 tsp |
| Cubed bread | 4 cups |
92. Banana Cream Pie
A creamy, dreamy pie with a vanilla custard filling, sliced bananas, and a whipped cream topping in a flaky crust.
How to Make
- Bake a pre-made pie crust.
- In a saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in milk and cook until thickened.
- Temper egg yolks with the hot mixture, then return to the saucepan and cook until thick and bubbly.
- Stir in butter and vanilla.
- Layer sliced bananas and custard in the crust.
- Chill for at least 2 hours.
- Top with whipped cream before serving.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Pre-made pie crust | 1 |
| Sugar | 3/4 cup |
| Cornstarch | 1/4 cup |
| Salt | 1/4 tsp |
| Milk | 2 cups |
| Egg yolks | 3 |
| Butter | 2 tbsp |
| Vanilla | 1 tsp |
| Bananas | 2, sliced |
| Whipped cream | 1 cup |
93. Blueberry Cheesecake
A rich, creamy cheesecake topped with a sweet and tangy blueberry compote.
How to Make
- Preheat oven to 325°F.
- Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan.
- In a bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over crust and bake for 1 hour or until set.
- Let cool, then chill for at least 4 hours.
- In a saucepan, simmer blueberries, sugar, and lemon juice until thickened. Spread over cheesecake before serving.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Sugar | 1 cup + 1/4 cup |
| Melted butter | 1/4 cup |
| Cream cheese | 3 packages (8 oz each) |
| Eggs | 3 |
| Vanilla | 1 tsp |
| Blueberries | 2 cups |
| Lemon juice | 1 tbsp |
94. Black Forest Cake
A decadent chocolate cake layered with whipped cream and cherry filling, topped with chocolate shavings.
How to Make
- Bake two chocolate cake layers.
- In a bowl, whip heavy cream, sugar, and vanilla until stiff peaks form.
- In a saucepan, simmer cherries, sugar, and cornstarch until thickened.
- Place one cake layer on a serving plate and top with half the whipped cream and cherry filling.
- Add the second cake layer and repeat.
- Garnish with chocolate shavings.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chocolate cake layers | 2 |
| Heavy cream | 2 cups |
| Sugar | 1/2 cup + 1/2 cup |
| Vanilla | 1 tsp |
| Cherries | 2 cups |
| Cornstarch | 2 tbsp |
| Chocolate shavings | 1/4 cup |
95. Baklava
A sweet, sticky pastry made with layers of phyllo dough, chopped nuts, and a honey syrup.
How to Make
- Preheat oven to 350°F.
- Brush a baking dish with melted butter. Layer phyllo sheets, brushing each with butter.
- In a bowl, mix chopped nuts, sugar, and cinnamon. Sprinkle nut mixture over phyllo and repeat layers.
- Cut into diamonds and bake for 30-35 minutes or until golden.
- In a saucepan, simmer honey, water, and lemon juice. Pour syrup over warm baklava and let cool.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Phyllo dough | 1 package |
| Melted butter | 1 cup |
| Chopped nuts | 2 cups |
| Sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Honey | 1 cup |
| Water | 1/2 cup |
| Lemon juice | 1 tbsp |
96. Butterscotch Pudding
A smooth, creamy pudding with a rich butterscotch flavor, perfect for a comforting dessert.
How to Make
- In a saucepan, melt butter and brown sugar together.
- Whisk in heavy cream and salt.
- In a bowl, whisk egg yolks, cornstarch, and milk. Gradually whisk hot butterscotch mixture into the egg mixture.
- Return to the saucepan and cook until thickened.
- Stir in vanilla and pour into serving dishes.
- Chill for at least 2 hours before serving.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Brown sugar | 1 cup |
| Heavy cream | 2 cups |
| Salt | 1/4 tsp |
| Egg yolks | 4 |
| Cornstarch | 2 tbsp |
| Milk | 2 cups |
| Vanilla | 1 tsp |
97. Bananas Foster
A classic New Orleans dessert with caramelized bananas, a buttery rum sauce, and vanilla ice cream.
How to Make
- In a skillet, melt butter and brown sugar together.
- Add sliced bananas and cook until softened.
- Stir in rum and cook until the alcohol burns off.
- Serve over scoops of vanilla ice cream.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Brown sugar | 1/2 cup |
| Bananas | 2, sliced |
| Rum | 1/4 cup |
| Vanilla ice cream | 4 scoops |
98. Blueberry Crisp
A sweet, bubbly dessert with juicy blueberries topped with a crispy, buttery oat crumble.
How to Make
- Preheat oven to 375°F.
- In a baking dish, mix blueberries, sugar, cornstarch, and lemon juice.
- In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Sprinkle topping over the blueberries and bake for 35-40 minutes or until bubbly and golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Blueberries | 4 cups |
| Sugar | 1 cup |
| Cornstarch | 2 tbsp |
| Lemon juice | 1 tbsp |
| Oats | 1 cup |
| Flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Salt | 1/4 tsp |
| Cold butter | 1/2 cup |
99. Blondies
Chewy, butterscotch-flavored bars packed with chocolate chips, nuts, or other mix-ins.
How to Make
- Preheat oven to 350°F.
- In a bowl, melt butter and brown sugar together.
- Stir in eggs and vanilla.
- Mix in flour, baking powder, and salt.
- Fold in chocolate chips or other desired mix-ins.
- Pour into a greased baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Brown sugar | 1 cup |
| Eggs | 2 |
| Vanilla | 1 tsp |
| Flour | 1 cup |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Chocolate chips | 1 cup |
100. Baked Apples
Warm, cinnamon-spiced apples baked until tender and topped with a sweet, crumbly streusel.
How to Make
- Preheat oven to 375°F.
- Core apples, leaving the bottom intact.
- In a bowl, mix brown sugar, cinnamon, and nutmeg. Stuff mixture into the apples and place in a baking dish.
- In another bowl, mix oats, flour, brown sugar, and cold butter until crumbly. Sprinkle over the apples.
- Bake for 30-35 minutes or until apples are tender.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Apples | 4 |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/4 tsp |
| Oats | 1/2 cup |
| Flour | 1/4 cup |
| Cold butter | 1/4 cup |
101. Banana Muffins
Moist, fluffy muffins packed with ripe bananas and a hint of cinnamon, perfect for a quick breakfast or snack.
How to Make
- Preheat oven to 375°F.
- In a bowl, mash ripe bananas. Stir in sugar, egg, melted butter, and vanilla.
- In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients until just mixed.
- Scoop batter into a greased muffin tin and bake for 18-20 minutes or until a toothpick inserted comes out clean.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 3 |
| Sugar | 1 cup |
| Egg | 1 |
| Melted butter | 1/4 cup |
| Vanilla | 1 tsp |
| Flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Cinnamon | 1 tsp |
102. Blueberry Coffee Cake
A tender, moist cake bursting with fresh or frozen blueberries and topped with a sweet, crumbly streusel.
How to Make
- Preheat oven to 350°F.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed. Fold in blueberries.
- Pour into a greased baking dish.
- In a separate bowl, mix flour, brown sugar, cinnamon, and cold butter until crumbly. Sprinkle over the batter.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Milk | 1 cup |
| Melted butter | 1/2 cup |
| Vanilla | 1 tsp |
| Blueberries | 2 cups |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Cold butter | 1/4 cup |
103. Banana Nut Bread
A classic quick bread with ripe bananas, crunchy nuts, and a hint of cinnamon and nutmeg.
How to Make
- Preheat oven to 350°F.
- In a bowl, mash ripe bananas. Stir in sugar, egg, melted butter, and vanilla.
- In another bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
- Combine wet and dry ingredients until just mixed. Fold in chopped nuts.
- Pour into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 3 |
| Sugar | 1 cup |
| Egg | 1 |
| Melted butter | 1/4 cup |
| Vanilla | 1 tsp |
| Flour | 1 1/2 cups |
| Baking soda | 1 tsp |
| Salt | 1/4 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Chopped nuts | 1/2 cup |
104. Berry Tart
A sweet, buttery tart shell filled with a creamy custard and topped with fresh, colorful berries.
How to Make
- Preheat oven to 375°F.
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Press into a tart pan and bake for 15-20 minutes or until golden.
- In a saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk and cook until thickened.
- Temper egg yolks with the hot mixture, then return to the saucepan and cook until thick and bubbly. Stir in butter and vanilla.
- Pour into the tart shell and chill for at least 2 hours. Top with fresh berries before serving.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Sugar | 1/2 cup |
| Salt | 1/4 tsp |
| Cold butter | 1/2 cup |
| Sugar (filling) | 1/2 cup |
| Cornstarch | 1/4 cup |
| Salt (filling) | 1/4 tsp |
| Milk | 2 cups |
| Egg yolks | 3 |
| Butter (filling) | 2 tbsp |
| Vanilla | 1 tsp |
| Fresh berries | 2 cups |
105. Banana Bars
Soft, moist bars packed with ripe bananas and topped with a creamy, sweet frosting.
How to Make
- Preheat oven to 350°F.
- In a bowl, mash ripe bananas. Stir in sugar, egg, melted butter, and vanilla.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Combine wet and dry ingredients until just mixed.
- Pour into a greased baking dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- In a separate bowl, beat softened butter, powdered sugar, and vanilla until creamy. Spread over cooled bars.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 3 |
| Sugar | 1 cup |
| Egg | 1 |
| Melted butter | 1/4 cup |
| Vanilla | 1 tsp |
| Flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Softened butter | 1/2 cup |
| Powdered sugar | 1 cup |
106. Blueberry Pancakes
Fluffy, golden pancakes bursting with juicy blueberries, perfect for a special breakfast or brunch.
How to Make
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed. Fold in fresh or frozen blueberries.
- Heat a griddle or skillet over medium heat and grease with butter.
- Pour batter onto the griddle and cook until bubbles form on the surface. Flip and cook until golden on both sides.
- Serve with syrup and extra butter.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 2 tbsp |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Milk | 1 1/2 cups |
| Melted butter | 1/4 cup |
| Vanilla | 1 tsp |
| Fresh or frozen blueberries | 1 cup |
107. Banana Scones
Tender, flaky scones flavored with ripe bananas and a hint of cinnamon, perfect for a morning treat.
How to Make
- Preheat oven to 400°F.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- In another bowl, mash ripe bananas. Stir in heavy cream, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pat dough onto a floured surface and cut into wedges. Place on a baking sheet and bake for 15-20 minutes or until golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1/4 cup |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Cold butter | 1/2 cup |
| Ripe bananas | 2 |
| Heavy cream | 1/2 cup |
| Egg | 1 |
| Vanilla | 1 tsp |
108. Berry Trifle
Layers of moist cake, creamy pudding, and fresh berries in a beautiful, showstopping dessert.
How to Make
- Prepare a vanilla pudding mix according to package directions.
- Cut a store-bought or homemade cake into cubes.
- In a trifle dish, layer cake cubes, pudding, and fresh berries. Repeat layers until the dish is full.
- Chill for at least 2 hours before serving. Top with whipped cream and extra berries.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Vanilla pudding mix | 1 package |
| Cake | 1 (store-bought or homemade) |
| Fresh berries | 4 cups |
| Whipped cream | 2 cups |
109. Banana Cookies
Soft, chewy cookies packed with ripe bananas, oats, and chocolate chips for a delicious, wholesome treat.
How to Make
- Preheat oven to 350°F.
- In a bowl, mash ripe bananas. Stir in sugar, egg, melted butter, and vanilla.
- In another bowl, mix flour, oats, baking powder, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients until just mixed. Fold in chocolate chips.
- Drop spoonfuls of dough onto a greased baking sheet and bake for 10-12 minutes or until golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 2 |
| Sugar | 1 cup |
| Egg | 1 |
| Melted butter | 1/4 cup |
| Vanilla | 1 tsp |
| Flour | 1 1/2 cups |
| Oats | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Cinnamon | 1 tsp |
| Chocolate chips | 1 cup |
110. Banana Cake
A moist, tender cake flavored with ripe bananas and topped with a creamy, sweet frosting.
How to Make
- Preheat oven to 350°F.
- In a bowl, mash ripe bananas. Stir in sugar, eggs, oil, and vanilla.
- In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients until just mixed.
- Pour into a greased cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- In a separate bowl, beat softened butter, powdered sugar, and vanilla until creamy. Spread over cooled cake.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 3 |
| Sugar | 1 cup |
| Eggs | 2 |
| Oil | 1/2 cup |
| Vanilla | 1 tsp |
| Flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Cinnamon | 1 tsp |
| Softened butter | 1/2 cup |
| Powdered sugar | 2 cups |
111. Blueberry Muffin Bread
A sweet, moist bread packed with juicy blueberries and topped with a crumbly streusel.
How to Make
- Preheat oven to 350°F.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed. Fold in blueberries.
- Pour into a greased loaf pan.
- In a separate bowl, mix flour, brown sugar, cinnamon, and cold butter until crumbly. Sprinkle over the batter.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Milk | 1 cup |
| Melted butter | 1/4 cup |
| Vanilla | 1 tsp |
| Blueberries | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Cold butter | 1/4 cup |
112. Banana Nut Cake
A moist, tender cake flavored with ripe bananas, crunchy nuts, and a hint of cinnamon.
How to Make
- Preheat oven to 350°F.
- In a bowl, mash ripe bananas. Stir in sugar, eggs, oil, and vanilla.
- In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients until just mixed. Fold in chopped nuts.
- Pour into a greased cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 3 |
| Sugar | 1 cup |
| Eggs | 2 |
| Oil | 1/2 cup |
| Vanilla | 1 tsp |
| Flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Cinnamon | 1 tsp |
| Chopped nuts | 1/2 cup |
113. Blueberry Lemon Bread
A bright, tangy bread bursting with fresh blueberries and a hint of lemon zest.
How to Make
- Preheat oven to 350°F.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, lemon juice, and lemon zest.
- Combine wet and dry ingredients until just mixed. Fold in blueberries.
- Pour into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Milk | 1 cup |
| Melted butter | 1/4 cup |
| Lemon juice | 1 tbsp |
| Lemon zest | 1 tsp |
| Blueberries | 1 1/2 cups |
114. Banana Beignets
Fluffy, pillowy doughnuts flavored with ripe bananas and dusted with powdered sugar.
How to Make
- In a bowl, mash ripe bananas. Stir in sugar, egg, melted butter, and vanilla.
- In another bowl, mix flour, baking powder, and salt.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep pot to 350°F. Drop spoonfuls of batter into the hot oil and fry until golden on both sides.
- Drain on paper towels and dust with powdered sugar.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 2 |
| Sugar | 1 cup |
| Egg | 1 |
| Melted butter | 1/4 cup |
| Vanilla | 1 tsp |
| Flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Oil | For frying |
| Powdered sugar | For dusting |
115. Blueberry Jam Bars
Buttery, crumbly bars filled with a sweet, gooey blueberry jam and topped with a streusel crumble.
How to Make
- Preheat oven to 350°F.
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
- Press half the mixture into a greased baking dish. Spread blueberry jam over the crust.
- Sprinkle remaining crumb mixture over the jam and bake for 30-35 minutes or until golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 cup |
| Salt | 1/2 tsp |
| Cold butter | 1 cup |
| Blueberry jam | 1 cup |
116. Baked Pears
Tender, juicy pears baked with a sweet, spiced filling and topped with a dollop of whipped cream.
How to Make
- Preheat oven to 375°F.
- Cut pears in half and scoop out the cores.
- In a bowl, mix brown sugar, cinnamon, nutmeg, and chopped nuts. Spoon mixture into the pear halves and place in a baking dish.
- Bake for 25-30 minutes or until pears are tender. Serve warm with a dollop of whipped cream.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Pears | 4 |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/4 tsp |
| Chopped nuts | 1/4 cup |
| Whipped cream | For serving |
117. Banana Souffle
A light, airy dessert with a delicate banana flavor, perfect for a special occasion or dinner party.
How to Make
- Preheat oven to 400°F.
- In a bowl, mash ripe bananas. Stir in sugar, egg yolks, and vanilla.
- In another bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the banana mixture.
- Pour into greased ramekins and bake for 12-15 minutes or until puffed and golden. Serve immediately.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 2 |
| Sugar | 1/4 cup |
| Egg yolks | 2 |
| Vanilla | 1 tsp |
| Egg whites | 4 |
118. Blueberry Compote
A sweet, syrupy sauce made with fresh or frozen blueberries, perfect for topping pancakes, waffles, or ice cream.
How to Make
- In a saucepan, simmer blueberries, sugar, lemon juice, and a pinch of salt until berries burst and sauce thickens.
- Stir in a pat of butter for richness.
- Serve warm or chilled.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Blueberries | 2 cups |
| Sugar | 1/2 cup |
| Lemon juice | 1 tbsp |
| Salt | A pinch |
| Butter | 1 tbsp |
119. Banana Fritters
Crispy, golden fritters made with ripe bananas and a sweet, spiced batter.
How to Make
- In a bowl, mash ripe bananas. Stir in sugar, egg, milk, and vanilla.
- In another bowl, mix flour, baking powder, cinnamon, and nutmeg.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep pot to 350°F. Drop spoonfuls of batter into the hot oil and fry until golden on both sides.
- Drain on paper towels and dust with powdered sugar.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 2 |
| Sugar | 1 cup |
| Egg | 1 |
| Milk | 1/2 cup |
| Vanilla | 1 tsp |
| Flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Cinnamon | 1/2 tsp |
| Nutmeg | 1/4 tsp |
| Oil | For frying |
| Powdered sugar | For dusting |
120. Blueberry Galette
A rustic, free-form tart with a flaky crust and a sweet, juicy blueberry filling.
How to Make
- Preheat oven to 375°F.
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Stir in ice water until the dough comes together. Roll out the dough into a rough circle.
- In another bowl, mix blueberries, sugar, cornstarch, lemon juice, and a pinch of salt. Pile filling in the center of the dough, leaving a border.
- Fold the edges of the dough over the filling. Brush with egg wash and sprinkle with sugar.
- Bake for 35-40 minutes or until the crust is golden and the filling is bubbly.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Sugar | 1/2 cup |
| Salt | 1/4 tsp |
| Cold butter | 1/2 cup |
| Ice water | 1/4 cup |
| Blueberries | 2 cups |
| Sugar (filling) | 1/2 cup |
| Cornstarch | 2 tbsp |
| Lemon juice | 1 tbsp |
| Salt (filling) | A pinch |
| Egg wash | 1 egg, beaten |
| Sugar for sprinkling | As needed |
121. Banana Milkshake
A creamy, refreshing shake made with ripe bananas, milk, and a scoop of vanilla ice cream.
How to Make
- In a blender, combine ripe bananas, milk, vanilla ice cream, and a pinch of cinnamon.
- Blend until smooth and frothy.
- Pour into glasses and serve with a straw and a sprinkle of cinnamon.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 2 |
| Milk | 1 cup |
| Vanilla ice cream | 2 scoops |
| Cinnamon | A pinch |
122. Blackberry Crisp
A sweet, bubbly dessert with juicy blackberries topped with a crispy, buttery oat crumble.
How to Make
- Preheat oven to 375°F.
- In a baking dish, mix blackberries, sugar, cornstarch, and lemon juice.
- In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Sprinkle topping over the blackberries and bake for 35-40 minutes or until bubbly and golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Blackberries | 4 cups |
| Sugar | 1 cup |
| Cornstarch | 2 tbsp |
| Lemon juice | 1 tbsp |
| Oats | 1 cup |
| Flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Salt | 1/4 tsp |
| Cold butter | 1/2 cup |
123. Blueberry Ice Cream
A rich, creamy ice cream packed with fresh blueberries and a hint of lemon zest.
How to Make
- In a saucepan, whisk together heavy cream, milk, sugar, and salt. Cook until sugar dissolves.
- Temper egg yolks with the hot mixture, then return to the saucepan and cook until thickened. Strain the mixture and stir in blueberry puree and lemon zest.
- Chill overnight, then churn in an ice cream maker according to the manufacturer’s instructions.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Milk | 1 cup |
| Sugar | 1 cup |
| Salt | 1/4 tsp |
| Egg yolks | 4 |
| Blueberry puree | 1 cup |
| Lemon zest | 1 tsp |
124. Banana Sorbet
A light, refreshing sorbet made with ripe bananas and a squeeze of lemon juice.
How to Make
- In a blender, combine frozen ripe bananas, lemon juice, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately or freeze for a firmer texture.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Frozen ripe bananas | 3 |
| Lemon juice | 2 tbsp |
| Salt | A pinch |
125. Blueberry Bars
Buttery, crumbly bars packed with juicy blueberries and topped with a sweet, lemony glaze.
How to Make
- Preheat oven to 350°F.
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Press half the mixture into a greased baking dish.
- In another bowl, mix blueberries, sugar, cornstarch, and lemon juice. Spread filling over the crust and sprinkle remaining crumb mixture on top.
- Bake for 35-40 minutes or until golden.
- In a separate bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle glaze over cooled bars.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 cup |
| Salt | 1/2 tsp |
| Cold butter | 1 cup |
| Blueberries | 2 cups |
| Sugar (filling) | 1/2 cup |
| Cornstarch | 2 tbsp |
| Lemon juice | 1 tbsp |
| Powdered sugar | 1 cup |
| Lemon juice (glaze) | 2 tbsp |
Budget-Friendly Snacks and Appetizers
126. Baba Ganoush
A creamy, smoky dip made from roasted eggplant, tahini, garlic, and lemon juice.
How to Make
- Roast eggplants until tender.
- Scoop out the flesh and blend with tahini, garlic, lemon juice, salt, and pepper.
- Drizzle with olive oil and serve with pita bread or vegetables.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Eggplants | 2 |
| Tahini | 1/4 cup |
| Garlic | 2 cloves |
| Lemon juice | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | For drizzling |
127. Buffalo Chicken Dip
A spicy, cheesy dip loaded with shredded chicken, hot sauce, and blue cheese.
How to Make
- In a bowl, mix shredded cooked chicken, cream cheese, hot sauce, blue cheese dressing, and shredded cheddar.
- Transfer to a baking dish and bake until bubbly.
- Serve with chips or vegetables.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Shredded cooked chicken | 2 cups |
| Cream cheese | 8 oz |
| Hot sauce | 1/2 cup |
| Blue cheese dressing | 1/2 cup |
| Shredded cheddar | 1 cup |
128. Baked Ziti Bites
Bite-sized portions of the classic Italian pasta dish, perfect for parties or game day.
How to Make
- Cook ziti according to package directions.
- In a bowl, mix cooked ziti, ricotta, mozzarella, Parmesan, and marinara sauce.
- Spoon mixture into greased mini muffin tins and bake until golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ziti pasta | 1 cup |
| Ricotta cheese | 1/2 cup |
| Shredded mozzarella | 1/2 cup |
| Grated Parmesan | 1/4 cup |
| Marinara sauce | 1 cup |
129. Bacon-Wrapped Jalapenos
Spicy jalapeno peppers stuffed with cream cheese and wrapped in crispy bacon.
How to Make
- Cut jalapenos in half and remove seeds.
- Fill each half with cream cheese and wrap with a slice of bacon.
- Place on a baking sheet and bake until bacon is crispy.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Jalapenos | 12 |
| Cream cheese | 8 oz |
| Bacon slices | 12 |
130. Bean Dip
A creamy, flavorful dip made with refried beans, cheese, and spices.
How to Make
- In a bowl, mix refried beans, sour cream, shredded cheddar, taco seasoning, and salsa.
- Transfer to a baking dish and bake until hot and bubbly.
- Serve with tortilla chips.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Refried beans | 1 can |
| Sour cream | 1/2 cup |
| Shredded cheddar | 1 cup |
| Taco seasoning | 1 tbsp |
| Salsa | 1/2 cup |
131. Baked Mozzarella Sticks
Crispy, gooey mozzarella sticks baked to perfection and served with marinara sauce.
How to Make
- Cut mozzarella into sticks.
- Dip each stick in flour, then beaten egg, then breadcrumbs.
- Place on a baking sheet and freeze for 30 minutes.
- Bake until golden and crispy.
- Serve with marinara sauce.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Mozzarella cheese | 12 oz |
| Flour | 1/2 cup |
| Beaten egg | 1 |
| Breadcrumbs | 1 cup |
| Marinara sauce | 1 cup |
132. Baked Onion Rings
Crunchy, flavorful onion rings baked in the oven for a healthier twist on the classic appetizer.
How to Make
- Slice onions into rings.
- Dip each ring in flour, then beaten egg, then seasoned breadcrumbs.
- Place on a baking sheet and bake until golden and crispy.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Onions | 2 large |
| Flour | 1/2 cup |
| Beaten egg | 1 |
| Seasoned breadcrumbs | 1 cup |
133. Bruschetta
Toasted bread topped with a mixture of fresh tomatoes, basil, garlic, and olive oil.
How to Make
- Slice a baguette and brush with olive oil. Toast until golden.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
- Spoon mixture onto toasted bread and serve.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Baguette | 1 |
| Diced tomatoes | 2 cups |
| Minced garlic | 2 cloves |
| Chopped basil | 1/4 cup |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
134. Barbecue Meatballs
Juicy, flavorful meatballs smothered in a sweet and tangy barbecue sauce.
How to Make
- In a bowl, mix ground beef, breadcrumbs, egg, onion, and seasonings.
- Shape into meatballs and bake until cooked through.
- In a saucepan, simmer barbecue sauce.
- Toss cooked meatballs in sauce and serve.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Chopped onion | 1/2 cup |
| Seasonings | To taste |
| Barbecue sauce | 1 cup |
135. Bacon-Wrapped Dates
Sweet, chewy dates wrapped in crispy bacon for a delicious blend of flavors and textures.
How to Make
- Stuff each date with an almond.
- Wrap each date with a slice of bacon and secure with a toothpick.
- Place on a baking sheet and bake until bacon is crispy.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Dates | 24 |
| Almonds | 24 |
| Bacon slices | 12 |
| Toothpicks | As needed |
136. Baked Brie
A warm, gooey wheel of brie cheese topped with jam or honey and served with crackers or bread.
How to Make
- Place a wheel of brie on a baking sheet.
- Top with jam or honey and chopped nuts.
- Bake until cheese is melted and bubbly.
- Serve with crackers or sliced baguette.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Wheel of brie | 1 |
| Jam or honey | 2 tbsp |
| Chopped nuts | 1/4 cup |
| Crackers or bread | For serving |
137. Black Bean Salsa
A fresh, zesty salsa made with black beans, corn, tomatoes, and cilantro.
How to Make
- In a bowl, mix drained and rinsed black beans, corn, diced tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
- Serve with tortilla chips.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Black beans | 1 can |
| Corn | 1 cup |
| Diced tomatoes | 2 |
| Chopped red onion | 1/2 cup |
| Chopped jalapeno | 1 |
| Chopped cilantro | 1/4 cup |
| Lime juice | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
138. Baked Tortilla Chips
Crispy, homemade tortilla chips baked in the oven and seasoned with your favorite spices.
How to Make
- Cut corn tortillas into wedges.
- Brush with olive oil and sprinkle with salt and desired spices.
- Place on a baking sheet and bake until crispy and golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Corn tortillas | 12 |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Spices | To taste |
139. Broccoli Bites
Bite-sized portions of broccoli and cheese, perfect for a healthy snack or appetizer.
How to Make
- Steam broccoli florets until tender.
- Chop florets and mix with cheddar cheese, breadcrumbs, egg, and seasonings.
- Shape into small balls and place on a baking sheet. Bake until golden and crispy.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Broccoli florets | 2 cups |
| Shredded cheddar | 1 cup |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Seasonings | To taste |
140. Baked Avocado Fries
Creamy avocado slices coated in crispy breadcrumbs and baked until golden.
How to Make
- Cut avocados into wedges.
- Dip each wedge in flour, then beaten egg, then seasoned breadcrumbs.
- Place on a baking sheet and bake until crispy and golden.
- Serve with ranch dressing or salsa.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Avocados | 2 |
| Flour | 1/2 cup |
| Beaten egg | 1 |
| Seasoned breadcrumbs | 1 cup |
| Ranch dressing or salsa | For serving |
141. Bagel Chips
Crunchy, flavorful chips made from sliced bagels and baked until crispy.
How to Make
- Slice bagels into thin rounds.
- Brush with olive oil and sprinkle with salt and desired seasonings.
- Place on a baking sheet and bake until crispy and golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Bagels | 2 |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Seasonings | To taste |
142. Baked Potato Skins
Crispy potato skins loaded with cheese, bacon, and sour cream.
How to Make
- Bake potatoes until tender.
- Cut in half and scoop out the flesh.
- Brush skins with olive oil and sprinkle with salt and pepper.
- Place on a baking sheet and bake until crispy.
- Top with shredded cheddar, crumbled bacon, and a dollop of sour cream.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Shredded cheddar | 1 cup |
| Crumbled bacon | 1/2 cup |
| Sour cream | 1/2 cup |
143. Bean and Cheese Quesadillas
Soft tortillas filled with refried beans and melted cheese then grilled until crispy.
How to Make
- Spread refried beans on a tortilla.
- Sprinkle with shredded cheddar and top with another tortilla.
- Grill in a skillet until the cheese is melted and the tortillas are crispy.
- Cut into wedges and serve with salsa and sour cream.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Refried beans | 1 cup |
| Shredded cheddar | 1 cup |
| Tortillas | 4 |
| Salsa | For serving |
| Sour cream | For serving |
144. Baked Artichoke Dip
A creamy, cheesy dip made with artichoke hearts and Parmesan cheese.
How to Make
- In a bowl, mix chopped artichoke hearts, mayonnaise, sour cream, shredded Parmesan, and minced garlic.
- Transfer to a baking dish and bake until hot and bubbly.
- Serve with crackers or sliced baguette.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chopped artichoke hearts | 1 can |
| Mayonnaise | 1/2 cup |
| Sour cream | 1/2 cup |
| Shredded Parmesan | 1 cup |
| Minced garlic | 2 cloves |
| Crackers or baguette | For serving |
145. Baked Falafel
Crispy, flavorful balls made from ground chickpeas and spices, baked instead of fried.
How to Make
- In a food processor, blend chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake until crispy and golden.
- Serve with tzatziki sauce.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Chickpeas | 1 can |
| Chopped onion | 1/2 cup |
| Minced garlic | 2 cloves |
| Chopped parsley | 1/4 cup |
| Ground cumin | 1 tsp |
| Ground coriander | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Tzatziki sauce | For serving |
146. Buffalo Cauliflower Bites
Spicy, crispy cauliflower florets coated in buffalo sauce and baked until tender.
How to Make
- Toss cauliflower florets with olive oil, salt, and pepper. Place on a baking sheet and bake until tender.
- In a bowl, mix hot sauce and melted butter. Toss baked cauliflower in sauce and serve with blue cheese dressing.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Cauliflower florets | 4 cups |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Hot sauce | 1/2 cup |
| Melted butter | 2 tbsp |
| Blue cheese dressing | For serving |
147. Baked Spinach Dip
A warm, creamy dip made with spinach, artichoke hearts, and cheese.
How to Make
- In a bowl, mix thawed and drained frozen spinach, chopped artichoke hearts, sour cream, mayonnaise, shredded mozzarella, and Parmesan.
- Transfer to a baking dish and bake until hot and bubbly.
- Serve with crackers or sliced baguette.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Frozen spinach | 10 oz |
| Chopped artichoke hearts | 1 cup |
| Sour cream | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Shredded mozzarella | 1 cup |
| Shredded Parmesan | 1/2 cup |
| Crackers or baguette | For serving |
148. Bacon-Wrapped Shrimp
Succulent shrimp wrapped in crispy bacon and baked until golden.
How to Make
- Wrap each peeled and deveined shrimp with a slice of bacon.
- Place on a baking sheet and bake until bacon is crispy and shrimp is cooked through.
- Serve with cocktail sauce.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Shrimp | 24 |
| Bacon slices | 12 |
| Cocktail sauce | For serving |
149. Baked Stuffed Mushrooms
Button mushrooms stuffed with a savory filling and baked until tender.
How to Make
- Remove stems from mushrooms and chop finely.
- In a bowl, mix chopped stems, breadcrumbs, Parmesan, minced garlic, and olive oil.
- Spoon mixture into mushroom caps and place on a baking sheet. Bake until mushrooms are tender and filling is golden.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Button mushrooms | 24 |
| Breadcrumbs | 1/2 cup |
| Shredded Parmesan | 1/4 cup |
| Minced garlic | 2 cloves |
| Olive oil | 2 tbsp |
150. Baked Sweet Potato Fries
Crispy, flavorful fries made from sweet potatoes and baked in the oven.
How to Make
- Cut sweet potatoes into thin wedges.
- Toss with olive oil, salt, pepper, and desired spices.
- Place on a baking sheet and bake until crispy and golden.
- Serve with ketchup or aioli.
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Spices | To taste |
| Ketchup or aioli | For serving |
Conclusion
This extensive list of 150 budget-friendly recipes starting with the letter “B” proves that eating well doesn’t have to be expensive.
Everyone will find something to love, from cozy breakfasts to filling dinners, cool drinks, sweet desserts, and tasty snacks.
So, what are you waiting for?
Get in the kitchen and cook these tasty, affordable dishes that delight your taste buds without breaking the bank.
Don’t forget to share your favorite recipes with friends and family, and let us know in the comments which ones you can’t wait to try!
