HOC x ACADEMY OF THE IMPOSSIBLE || DEC 18 2015
Niagara Speck
Mennonite Peppered Dry Cured Sausage
Fried Olives
Onion, Thyme, Port Soup
Dark Rye Gougeres
Smoked Mushroom Carpaccio
Beef Pastrami
Cherry Tomato Sausage Bake
Sausages ( wild boar, maple & 5 spice, mild Italian)
Farro, goldenberry, herb salad
Greens w/ nigella, sesame w/ sumac dressing
Prairie Boy Sourdough
Salted Dark Rye cookies
Mulled Wine over ice w/ clementine, clove and Nordic cranberry
YOGA BRUNCH MENU || DEC 13 2015
Organic Mimosas | Fresh Presse Coffee w/ maple whip
Bohemian Apple Layer Cake w/ whiskey, walnuts, chocolate
Grapes, Dark Berries & Poached Ginger
Prairie Boy Winnipeg Rye w/ sumac jelly, whipped butter
Slow Roast Tomato & Fennel Toast
Soft Boiled Eggs | Market Greens
Baked Apple & Onion w/ elderflower, lemon
Spiced Oaxacan Chocolate Cups
90's DISCO HIP HIP BBQ MENU
SAT NOV 21 || P. Gatien & Ang McCluskey's for Culture Club
Let’s Start With
Ang’s Killer Guacamole+ Salsa + Fresh Tortilla Chips
House of Commons Spiked Cesars and Gin Deadlies
Moving On With BBQ
P’s Killah 12H Smoked Brisket+ Artisan BBQ Sauces
Craft Beer Pairings by Chris Burek (Ontario Beer Network)
Satisfying Sides by Ang
Homemade Cornbread
Classic Coleslaw Wicked Baked Beans Kickin’ Collard Greens
All ‘Merican Mac + Cheese
Sweet Finish Key Lime Pie For All Our Friend