Valentine Fondue!
Chef Ian Penny hits all the v-day notes... cheese, chocolate... and oysters! 
Share the love with a table full of friends or you&yours... 

Pomegranate, blood orange, pickled onion, sprout & flower Salad

CHEF IAN PENNY

East Coast Oysters & Cava Cocktail

Pomegranate, blood orange, pickled onion, sprout & flower Salad

Various 'Dippers'

Cheese Fondue

Swiss, Gruyere and Smoked Cheddar

Various 'Dippers'

Chocolate & Rose pot au creme

HOC BAR

will be open for wine, craft beer and cocktails

Reservation Request: Valentine Fondue *

Name *

Name

First Name

Last Name

Email Address *

# in your Party / dietary restrictions *

Thank you!