I love that there is a lot of great info in the book about good nutrition and good eating habits for children. As well as information on vitamins and minerals, why they are important and what the best food sources of each are.
There are a lot of great recipes in the book. Obviously for this review I am focusing more on the recipes for older children, but there are a lot of delicious and wholesome purees and first food recipes included in the first half of the book as it is designed to be a useful guide and recipe book from starting solids onwards.
I am really excited about having a thermomix to make baby#3’s meals and this will definitely be my go to book when we get to that stage!
Aside from baby foods, there are a lot of recipes for toddlers and older children too, as well as a section for family meals where Louise also adds notes on how best to serve those family meals to baby or toddler.
There are recipes for yummy breakfasts like these Ricotta Pancakes as well as for many other breakfast ideas like smoothies, quinoa porridge, home made baked beans and wholemeal crepes.
We have made and loved the carrot cupcakes with lemon cream cheese icing – they fly off the plate each time I make them and are a new favourite at our house. They are unbelievably easy too. I just make ours without the almond called for in the recipe so that they can be taken to school in lunchboxes.
The sausage rolls are also really yummy, although Noah wasn’t keen but he doesn’t like sausage rolls at all. Hubby and I agreed they were very good, and Chloe couldn’t get enough. The next time I made them I added a little more seasoning though I think the recipe is perfect as is if making them for a young toddler to enjoy. The recipe makes a lot – perfect for a party or get together. I froze a lot of them as you can then pop them into the oven {frozen} for 40 mins and have fresh yummy sausage rolls with no additives or preservatives or other nasties included!
We also love the tuna mornay pasta bake. The vegetable pasta sauce and the sneaky mac + cheese are great recipes to boost your kiddos veggie intake especially if you have a kiddo {like I do} that doesn’t like veggies very much at all!
I am really looking forward to trying even more recipes from the book, like the stock recipes for home made stock to add to our meals, as well as the crunchy fish fingers recipe that I am sure my kids will LOVE {and that they have asked and asked me to make since flicking through the book too!} as well as the pumpkin and pea risotto which looks very good.
Overall I think this is a great book for any thermomix owner with young kids to have, especially if you have a younger one about to or just starting out on their solids journey and you’re wanting to use the thermomix to its full baby food making potential.

Thanks for the review Bianca! I have been wondering about whether to get this or not but think I will pick up a copy. I just tracked down where to buy it but they are out of stock for now – will have to check back in a couple of weeks to pick up a copy. x
Lousia perfect for your little one and solids!!! x