Hi everyone! 

After my post on organising our pantry some of you asked for our home made muesli recipe, so here it is! :o}

Hubby likes it with weetbix or cornflakes. I put it over chia pudding. Chloe likes hers with almond milk and Noah likes it without any milk :o} No matter how different, we all like it! 

You can use just oats – but lately I have been using this 5 Grain Porridge Mix from Woolworths as it is quite yummy!

2 TBS coconut butter/oil
1 TBS maple syrup
2 TBS raw honey

1 TBS linseed 
150g raw nuts of your choice {I usually do 60g each of almond and cashew and 30g hazelnut}
handful of pumpkin and sunflower seeds

3 cups of oats or porridge mix

1. In a small saucepan, mix the coconut oil, maple syrup and raw honey until liquid and combined over low heat.
2. Using a food processor or thermomix, chop up your nuts and seeds. We leave them pretty chunky for crunch, it’s up to you how you would like it.

3. Place the oats in a large bowl, mix in the chopped nuts and seeds and then pour half of the coconut oil, maple syrup and raw honey onto the mix and stir well with a spoon. Then add the second half and mix well.

4. Place onto two lined baking trays. You can sprinkle on a little bit of pink salt here if you like. Maybe add a bit of cinnamon or cacao powder – your choice. I’ve done a heap of different things to change it up and we have enjoyed each batch.

 5. Bake in the oven at 180 celsius for 20-30 minutes depending on your oven, until golden. Give it a little mix half way through to help it crisp up evenly.

enjoy! x